APARAT ZA PEKO KRUHA PK800DA - Gorenje

Nut & Raisin Bread
Tip: Add the raisins and nuts after the acoustic signal During the second kneading phase.
LOAF SIZE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg
Water or milk 138ml 210ml 275ml 350ml 420g
Margarine or butter 15g 25g 30g 40g 50g
Salt ¼ Tsp ½ Tsp ½ Tsp ¾ Tsp 1 Tsp
Sugar ½ Tsp 1 Tbs 1 Tbs 2 Tbs 2 Tsp
Bread flour 250g 310g 500g 650g 620g
Dry yeast ½ packet ¾ packet ¾ packet 1 packet 1½ packet
Raisins 38g 50g 75g l00g 100g
Crushed walnuts 20g 30g 40g 60g 60g
Program: BASIC
Attention: When using the SWEETBREAD program the Bread is lighter. Use the Level l doses,
otherwise the volume is too large.
Poppy Seed Bread
Tip: Before the last rising open the lid briefly and coat the Dough with some water and then spread the
poppy seeds. Press the seeds delicately with your hand.
LOAF SIZE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg
Water 190ml 280ml 375ml 570ml 680ml
Bread flour 250ml 380ml 500g 670g 805g
Corn semolina 40g 50g 75g 130g 155g
Sugar ½ Tsp 1 Tsp 1 Tsp 1 ½ Tsp 2 Tsp
Salt ½ Tsp 1 Tsp 1 Tsp 1 ½ Tsp 2 Tsp
Whole of milled poppy seeds 25g 30g 50g 75g 90g
Grated nutmeg 1 pinch 1 pinch 1 pinch 2 pinch 2 pinch
Butter 8g 12g 15g 20g 25g
Grated Parmesan cheese 1 Tbs 1 Tbs 1 Tbs 1 ½ Tbs 2 Tbs
Dry yeast ½ packet ¾ packet ¾ packet 1 packet 1½ packet
Program: BASIC
Attention: When using the SWEETBREAD program the bread is lighter. Use the level l doses.
Otherwise the volume is too large.
French White Bread
LOAF SIZE 0,5kg 0,675kg 0,9kg 1,125kg 1,350kg
Water 190ml 280ml 375ml 550ml 660ml
Salt 1 Tsp 1 Tsp 1 Tsp 1 ½ Tsp 1 ¾ Tsp
Vegetable oil ½ Tbs 3/4 Tbs 1 Tbs 1 ½ Tsp 1 ¾ Tsp
Bread flour 270g 390g 525g 700g 840g
Durum wheat flour 35g 50g 75g l00g 120g
Sugar ½ Tsp 1 Tsp 1 Tsp 1 ½ Tsp 2 Tsp
Dry yeast ½ packet ¾ packet ¾ packet 1 packet 1½ packet
Program: BASIC
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