APARAT ZA PEKO KRUHA PK800DA - Gorenje
APARAT ZA PEKO KRUHA PK800DA - Gorenje
APARAT ZA PEKO KRUHA PK800DA - Gorenje
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Bran rolls<br />
Ingredients for bran rolls 9 pieces 12 pieces<br />
Water 325ml 430ml<br />
Salt 1tsp 1 ½ tsp<br />
Butter or Margarine 30g 40g<br />
Pure lecithin powder* 5g 8g<br />
Bread flour 400g 600g<br />
Pollard 75g 100g<br />
Sugar 1tsp 1 ½ tsp<br />
Dry yeast ¾packet 1 packet<br />
Program : DOUGH<br />
<br />
<br />
<br />
Remove the dough when the program is over.<br />
Work the dough and make rolls out of it which need to be further worked.<br />
Bake at 200 0 C in a preheated oven.<br />
* Pure lecithin powder is a natural emulsifier that improves the volume of the bread ,makes the soft<br />
part softer and lighter and keeps it fresh longer.<br />
Christmas Stollen<br />
lngredients for a Christmas Stollen weighing<br />
100g<br />
Milk<br />
125ml<br />
Butter cream<br />
125g<br />
Eggs 1<br />
Rum<br />
3tbsp<br />
Bread flour<br />
500g<br />
Sugar<br />
100g<br />
Candied lemon peels<br />
50g<br />
Candied orange peels<br />
25g<br />
Raisins<br />
100g<br />
Salt<br />
1pinch<br />
Cinnamon<br />
2pinches<br />
Dry yeast<br />
2packet<br />
Program: DOUGH<br />
Take the dough from the container, press it into a Stollenshape tin. Bake at 180°C (160°C in a hot -air<br />
oven) for about 1-1’15‖ hours (for large quantities).<br />
Brioches<br />
Ingredients fo 9 pieces 12 pieces<br />
Egg 1 2<br />
Fill with water or milk up to 225ml 300ml<br />
Butter or margarine 55g 75g<br />
Salt ½ tsp ¾tsp<br />
Sugar 40g 50g<br />
Bread flour 400g 540g<br />
Dry yeast ¾packet 1 packet<br />
Program : DOUGH<br />
Take the dough from the container, work it and divide it into pieces.<br />
Make one small and one large ball out of each piece.<br />
Place the large ball itto a greased brioche tin . Place the Small ball on too of it . Leave it to rise<br />
until its volume doubles.<br />
Mix an egg with some sugar, coat the brioches and bake.<br />
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