05.10.2014 Views

APARAT ZA PEKO KRUHA PK800DA - Gorenje

APARAT ZA PEKO KRUHA PK800DA - Gorenje

APARAT ZA PEKO KRUHA PK800DA - Gorenje

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Pumpkin Bread<br />

LOAF SIZE 0,675 kg 0,9 kg<br />

Pumpkin puree* 300ml 400ml<br />

Bread flour 500g 650g<br />

Salt 1tsp 1½ tsp<br />

Sugar<br />

1tsp<br />

Butter 25g 30g<br />

Pumpkin seeds 50g 100g<br />

Dry yeast ¾packet 1packet<br />

Program: BASIC<br />

*Make the pumpkin puree out of a sour-sweet marinated pumpkin. Use the indicated quantity.<br />

Anchovy Bread<br />

Tip: instead of the apple, you can add the same amount of finely diced pickles. The bread is especially<br />

tasty when served with herbal butter and is a special treat for any sandwich buffet.<br />

LOAF SIZE 0,675 kg 0,9 kg<br />

water 325ml 440ml<br />

Wheat wholemeal flour 500g 700g<br />

Wheat wholemeal 75g 100g<br />

Finely chopped anchovy filets 8 11<br />

Red apple with skin , cored<br />

and cut into thin slices 1 1½<br />

Olive Oil 1½ tbsp 2 tbsp<br />

Dry yeast 1packet 1½ packet<br />

Program: BASIC<br />

Winegrowers’ Bread<br />

LOAF SIZE 0,675 kg 0,9 kg<br />

water 150ml 180ml<br />

Dry white wine 150ml 180ml<br />

Wheat wholemeal flour 400g 570g<br />

Rye wholemeal flour 125g 150g<br />

Salt 1tsp 1½ tsp<br />

Brown Sugar 1tsp 1½ tsp<br />

Pork or greaves lard 20g 30g<br />

Tender and finely cut<br />

grapevine leaves 1tbsp 2tbsp<br />

Finely cut leeks 1tbsp 2tbsp<br />

Coarsely crushed walnuts 2tbsp 3tbsp<br />

Dried leaven ½ packet ¾packet<br />

Dry yeast ¾packet 1packet<br />

Program: WHOLE WHEAT<br />

91

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!