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Europäische Weihnacht – in Vielfalt geeint - Sutter GmbH & Co. KG

Europäische Weihnacht – in Vielfalt geeint - Sutter GmbH & Co. KG

Europäische Weihnacht – in Vielfalt geeint - Sutter GmbH & Co. KG

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Portugal/Portugal<br />

these performances <strong>in</strong> the city of Miranda do Douro,<br />

which is where the improvised plays are presented <strong>in</strong><br />

Mirandês, a dialect spoken <strong>in</strong> this area only. Often<br />

these folkloristic lay plays are accompanied by song<br />

and dance.<br />

In the villages of the district of Bragança, young men<br />

put on masks made of t<strong>in</strong> or wood and disguise<br />

themselves with hay and rags and strips of red cloth.<br />

These masked men then roam through the village,<br />

accompanied by the sound of bagpipes, s<strong>in</strong>g<strong>in</strong>g and<br />

demand<strong>in</strong>g alms. Although the songs sung on this<br />

occasion refer to Christmas, there is social critique<br />

beh<strong>in</strong>d every one of these traditions.<br />

A further Portuguese custom takes place on Dia de<br />

Reis, the day of the Three Wise Men. Here, too, children<br />

go from house to house, ask<strong>in</strong>g for pastries and<br />

candies and s<strong>in</strong>g<strong>in</strong>g the ancient Janeirada or Janeiras.<br />

In former days these songs of supplication were<br />

dedicated to the souls of those who had died; today,<br />

they are “wail<strong>in</strong>gs“ to seduce the hearts of the liv<strong>in</strong>g<br />

to greater open-handedness. If a request if generously<br />

complied with, a happy song of gratitude is sung <strong>–</strong> if<br />

there are no gifts, however, the sk<strong>in</strong>fl<strong>in</strong>t is labelled<br />

with a cheeky song of mockery. In the end, the children<br />

divide all gifts which they received while en<br />

route evenly among them.<br />

On the day of the Three Wise Men which simultaneously<br />

marks the end of the Christmas period, the<br />

entire family gathers around the table once aga<strong>in</strong><br />

and symbolically eats the Bolo-Rei, a tasty cake<br />

<strong>in</strong>side of which a small gift wrapped <strong>in</strong> tissue paper<br />

and a broad bean have been baked.<br />

Recipe: Bolo-Rei (K<strong>in</strong>g’s Cake)<br />

Ingredients:<br />

500 g flour<br />

30 g yeast<br />

100 ml water<br />

1 p<strong>in</strong>ch of salt<br />

zest of a lemon<br />

3 egg yolks<br />

150 ml sparkl<strong>in</strong>g w<strong>in</strong>e<br />

100 g melted margar<strong>in</strong>e<br />

1 dried bean<br />

70<br />

150 g glacé fruit<br />

1 beaten egg<br />

200 g glacé fruit for decoration<br />

ic<strong>in</strong>g sugar<br />

jelly to taste<br />

Pour 330 g flour <strong>in</strong>to a large bowl and make a<br />

mould <strong>in</strong> the centre. Blend the yeast with the<br />

rema<strong>in</strong><strong>in</strong>g flour and add to the lukewarm water.<br />

Add the mixture to the bowl conta<strong>in</strong><strong>in</strong>g the flour,<br />

comb<strong>in</strong>e well and shape the dough <strong>in</strong>to a ball.<br />

Add the salt, lemon zest, egg yolk, sparkl<strong>in</strong>g w<strong>in</strong>e<br />

and the melted margar<strong>in</strong>e. Knead the dough well<br />

(it should have the consistency of a bread dough).<br />

Then add the diced glacé fruit to the dough and<br />

knead aga<strong>in</strong>. <strong>Co</strong>ver the dough and leave to rest<br />

<strong>in</strong> a warm spot until double <strong>in</strong> size.<br />

Knead the dough once aga<strong>in</strong> and shape <strong>in</strong>to a r<strong>in</strong>g.<br />

Place the r<strong>in</strong>g of dough onto a bak<strong>in</strong>g sheet dusted<br />

with flour. Now <strong>in</strong>sert a small co<strong>in</strong> wrapped <strong>in</strong>to<br />

tissue paper and the dried bean <strong>in</strong>to the dough.<br />

<strong>Co</strong>ver the holes. Allow the cake to rise once aga<strong>in</strong>.<br />

Brush the cake with beaten egg and decorate<br />

with glacé fruit. Bake <strong>in</strong> an oven at 160 °C for<br />

approx. 1 hour until golden brown.<br />

Once the cake has cooled, brush the candied fruit<br />

with jelly and dust with ic<strong>in</strong>g sugar.<br />

The present represents the gifts which the Three Wise<br />

Men from the East gave to the Holy Family; yet the<br />

person who f<strong>in</strong>ds the broad bean will have to bake<br />

the Bolo-Rei next year.

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