Nanotechnologie in Lebensmitteln - DLR Online: Deutsche ...

J Food Compos Anal
A natural alternative to sulphur
dioxide for red wine production:
Infl uence on colour, antioxidant
activity and anthocyanin content
Salaha MI et al.
2008:21(8), 660–666
Comparative analysis of nutritional
composition between herbicide-tolerant
rice with bar gene
and its non-transgenic counterpart
Xin L et al.
2008:21(7), 535–539
Determination of free amino acids
in beers: A comparison of
Czech and foreign brands
Kabelová I et al.
2008:21(8), 736–741
LWT – Food Sci Technol
Antibacterial effects of American
cranberry (Vaccinium macrocarpon)
concentrate on foodborne
pathogens
Wu VCH et al.
2008:41(10), 1834–1841
Ascorbic acid degradation kinetics
in tomatoes at different drying
conditions
Marfi l PHM, Santos EM, Telis
VRN
2008:41(9), 1642–1647
Optimization of the blanching
process to reduce acrylamide in
fried potatoes
Mestdagh F et al.
2008:41(9), 1648–1654
Risks and pitfalls of sensory data
analysis for shelf life prediction:
Data simulation applied to the
case of coffee
Guerra S et al.
2008:41(10), 2070–2078
DLR | November/Dezember 2008 «
Food Chemistry
Antioxidant potential of singlevariety
red wines aged in the
barrel and in the bottle
Rivero-Pérez MD et al.
2008:111(4), 957–964
Berry seed press residues and
their valuable ingredients with
special regard to black currant
seed press residues
Helbig D et al.
2008:111(4), 1043–1049
Chemical characterisation of nondefective
and defective green
arabica and robusta coffees by
electrospray ionization-mass
spectrometry (ESI-MS)
Mendonça JCF et al.
2008:11(2), 490–497
Estimation of the percentage
of transgenic Bt maize in maize
fl our mixtures using perfusion
and monolithic reversed-phase
high-performance liquid chromatography
and chemometric tools
Rodríguez-Nogales JM et al.
2008:11(2), 483–489
Food of marine origin: Between
benefi ts and potential risks.
Part I. Canned fi sh on the Polish
market
Usydus Z et al.
2008:111(3), 556–563
Heavy metal accumulation in
vegetables irrigated with water
from different sources
Arora M et al.
2008:111(4), 811–815
Food Chem Toxicol
Cumulative risk assessment of
the exposure to organophosphorus
and carbamate insecticides in
the Dutch diet
Boon PE et al.
2008:46(9), 3090–3098
» Internationale Literatur
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Current and future methods for
evaluating the allergenic potential
of proteins: International
workshop report 23–25 October
2007
Karluss Thomas et al.
2008:46(9), 3219–3225
Exposure to dioxin-like pollutants
via different food commodities
in Swedish children and young
adults
Bergkvist C et al.
2008:46(11), 3360–3367
Minerals and trace elements in
commercial infant food
Melø R et al.
2008:46(10), 3339–3342
Molecular profi les: A new tool
to substantiate serum banks for
evaluation of potential allergenicity
of GMO
Barber D, Rodríguez R, Salcedo G
2008:46(10, Supp. 1), S35–S40
Reducing added sugar intake
in Norway by replacing sugar
sweetened beverages with
beverages containing intense
sweeteners – A risk benefi t
assessment
Husøy T et al.
2008:46(9), 3099–3105
Regulations for radioisotope content
in food- and feedstuffs
Varga B
2008:46(11), 3448–3457
Relevance of integrating agricultural
practices in pesticide dietary
intake indicator
Menard C et al.
2008:46(10), 3240–3253