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“At <strong>the</strong> peak <strong>of</strong> California production in 1985, Kern<br />

County producers needed roughly four-and-a-half barrels <strong>of</strong><br />

water to produce a single barrel <strong>of</strong> oil.<br />

“Today, that ratio has jumped to almost eight barrels <strong>of</strong><br />

water per barrel <strong>of</strong> oil. This use has been sanctioned despite<br />

<strong>the</strong> three-year drought that has ravaged <strong>the</strong> valley, causing<br />

reductions in <strong>the</strong> water delivered by <strong>the</strong> State and Central<br />

Valley projects canals. Not only are farmers generally short<br />

<strong>of</strong> water, dozens <strong>of</strong> small poor agricultural hamlets —<br />

including Alpaugh, Seville, East Orosi and Kettleman City<br />

— have been forced to tap groundwater. And that<br />

groundwater is <strong>of</strong>ten contaminated with agricultural<br />

pollutants, including arsenic and nitrates.” — Oil and<br />

Water Don’t Mix with California Agriculture . . .<br />

Videos <strong>of</strong> <strong>the</strong> <strong>Day</strong>:<br />

End Wall Street’s Wars!<br />

Occupy Wall Street!

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