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We are glad to see that Governor Snyder, in his recent message<br />

Ensuring our Future: Energy and <strong>the</strong> Environment, acknowledges <strong>the</strong><br />

significant public concerns around <strong>the</strong> impacts <strong>of</strong> hydraulic fracturing (or<br />

“fracking”) for natural gas and oil on <strong>the</strong> environment and public health.<br />

We agree with Governor Snyder that scientific analysis should drive <strong>the</strong><br />

treatment <strong>of</strong> hydraulic fracturing in Michigan, and look forward to<br />

working with <strong>the</strong> state and <strong>the</strong> University <strong>of</strong> Michigan in <strong>the</strong>ir evaluation<br />

<strong>of</strong> fracking.<br />

Frack Secrets by Thousands Keep U.S. Clueless on Wells<br />

A subsidiary <strong>of</strong> Nabors Industries Ltd. (NBR) pumped a mixture <strong>of</strong><br />

chemicals identified only as “EXP- F0173-11” into a half-dozen oil wells<br />

in rural Karnes County, Texas, in July.<br />

Few people outside Nabors, <strong>the</strong> largest onshore drilling contractor by<br />

revenue, know exactly what’s in that blend. This much is clear: One<br />

ingredient, an unidentified solvent, can cause damage to <strong>the</strong> kidney and<br />

liver, according to safety information about <strong>the</strong> product that Michigan<br />

state regulators have on file.<br />

On Our Radar: New York State Delays Fracking Rules<br />

The administration <strong>of</strong> Gov. Andrew Cuomo extended <strong>the</strong> deadline for<br />

its pending regulations on hydraulic fracturing, or fracking, a controversial<br />

technique used to extract natural gas from shale formations. The governor<br />

said <strong>the</strong> delay would allow time for completion <strong>of</strong> a state-authorized<br />

health study. [WNYC]<br />

Fracking Our Food Supply<br />

In a Brooklyn winery on a sultry July evening, an elegant crowd sips<br />

rosé and nibbles trout plucked from <strong>the</strong> gin-clear streams <strong>of</strong> upstate New<br />

York. The diners are here, with <strong>the</strong>ir checkbooks, to support a group called<br />

Chefs for <strong>the</strong> Marcellus, which works to protect <strong>the</strong> foodshed upon which<br />

hundreds <strong>of</strong> regional farm-to-fork restaurants depend. The foodshed is<br />

coincident with <strong>the</strong> Marcellus Shale, a geologic formation that arcs<br />

nor<strong>the</strong>ast from West Virginia through Pennsylvania and into New York<br />

State. As everyone invited here knows, <strong>the</strong> region is both agriculturally<br />

and energy rich, with vast quantities <strong>of</strong> natural gas sequestered deep below<br />

its fertile fields and forests.

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