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Schoeck_2010_EnvyATheoryOfSocialBehaviour.pdf

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ENVY IN THE FRENCH REVOLUTION 407<br />

1787-89. In August 1788, a Parisian building worker would have had to<br />

spend 50 per cent of his income to get enough bread, and in the period<br />

from February to July 1789, more than 80 per cent. In contemporary<br />

documents on the insurrections of 1778 and the first years of the<br />

Revolution, Rude found that a constant cause for complaint was the<br />

shortage or the high price of bread. He gives details which show how,<br />

often month by month, or week by week, certain social uprisings in<br />

Paris, and the intervals between them, coincided with the rise and fall in<br />

the price ofbread. ll<br />

It was only gradually that unrest arising from these shortages led to a<br />

more purposive motivation, of which the term 'envy' might be used.<br />

With the help of the radical Hebertistes, and even more with that of the<br />

enrages, the Parisian sans-culottes evolved a programme of social demands.<br />

Their rage now turned against the grocers, whereas previously its<br />

object had been the bakers and millers. The revolutionary mob tried, for<br />

instance, to compel the grocers to sell their wares at pre-Revolution<br />

prices. Rude sums up the results of his research in the following passage:<br />

The inescapable conclusion remains that the primary and most constant<br />

motive impelling revolutionary crowds during this period was the concern<br />

for the provision of cheap and plentiful food. This, more than any other<br />

factor, was the raw material out of which the popular Revolution was forged.<br />

It alone accounts for the continuity of the social ferment that was such a<br />

marked feature of the capital in these years and out of which the great<br />

political journees themselves developed. Even more it accounts for the<br />

occasional outbreaks of independent activity by the menu peuple, going<br />

beyond, or running counter to, the interests of their bourgeois allies .... Yet<br />

without the impact of political ideas, mainly derived from their bourgeois<br />

leaders, such movements would have remained strangely purposeless and<br />

barren of result. 12<br />

Unlike some other writers, Rude also believes that the sans-culottes<br />

could have absorbed the more abstract theories. Only thus can the depth<br />

and extent of the Revolution be explained.<br />

11 G. Rude, The Crowd in the French Revolution, Oxford and New York, 1959,<br />

pp. 201 f., 202 ff.<br />

12 Op. cit., pp. 208 f.

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