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105<br />
in spring. It attains to a height of 3-4 fts. It bears blue flowers<br />
in summer and autumn. They are picked every morning and<br />
pressed to papers, which are called Aigami (indigo paper). The<br />
colour is<br />
very fine, but liable to fade.<br />
381. Miscanthus chrysantes, Max., Jap. Kari-yasu ;<br />
a perennial wild grass growing about 3 fts. high. The panicles<br />
resemble those of Kularia, but are mostly divided into 3 parts.<br />
They are cut, dried, and preserved as a yellow dye.<br />
382. Arthraxon Ciliare, Beauv., Jap. Kobuna-gnsa,<br />
Rachijo-kariyasu ; a perennial wild grass. Its fine procumbent<br />
stems creep over the ground, stand upright at the end, and bring<br />
forth panicles in several divisions. Formerly this herb was used<br />
as a ^fellow dye, but now only used in the Rachijo iceland<br />
silk.<br />
to dye<br />
383. Rhus semialata, Murray., var. osbeckii., DC., Jap.<br />
Nurude, Fv.shi-no-ki, Katsu-jw-ki ; a deciduous wild tree of the<br />
order Anacardiaceaa growing to a height of about 10 fts. In<br />
summer, it yields fine little flowers disposed in panicles, being<br />
succeeded with small fruits. Small insects come and stain the<br />
fruits with salt-like white powder. Thus the upper or lower<br />
surface of the leaves swells up, and finally brown galls rich in<br />
tannin are formed. The galls are much esteemed for dying and<br />
other numerous purposes.<br />
CHAPTER XIII<br />
ODOROUS PLANTS.<br />
This Chapter includes those plants, the flowers of which are<br />
esteemed for their fragrance, being used to put them in scent bags<br />
or to give water their odour. There are also included those which<br />
have fragrant fruits, leaves, stems, or roots, but those described in<br />
the chapter of condiments and spices are excluded here.<br />
384. Magnolia kobus, DC., Jap, Kobushi ; a deciduous<br />
wild tree of the order Magnoliaceas, growing 1-2 fts. high. In'