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69<br />

-this limited space. Moreover their cultivation increases newvarieties<br />

continually. Besides these there are many plants<br />

yielding edible fruits. The following are the names of such<br />

plants; Morus alba, L. (294), Pyrus toringo, Sicb. t var. incisa,<br />

Fr. et Sav. (362), Pyrus (363), llovenia duleis, T/i , Cornus<br />

kousa, Bnergt (645), Primus pseudocerasus, Limit., Cornus<br />

officinalis, 5. et Z. (432), Tnxus cuspidata, 5. et Z. (580), Ccltis<br />

sinensis, Pcrs, (558), Aphananthe aspera, PI. (297), Opuntia<br />

ficns, L. (808), Kibes ambignum, Max. (809), Cornus canadensis,<br />

L. (824), Sterculia platanifolia, L. (599), Aesculus turbinata, Bl.<br />

(535), Quercus serrata, T/i. (2P5), Q. glandulifera, Bl. (563), Q.<br />

.acuta, TJi. (564), Q. glauca, 77i. forma sericea, etc.<br />

CHAPTER X.<br />

STARCH PLANTS.<br />

This Chapter includes the plants<br />

which roots, stems, or seeds<br />

yield a white powder-like substance, which is made into starch.<br />

Starch is nutricions and used for making several sorts of<br />

food, as bread, paste, etc.<br />

250. Apios fortune!, Moench., Jap. Hodo-imo ; a<br />

perennial climber of the order Leguminosae growing wild. The<br />

-compound leaves have 3-5 leaflets on a common petiole.<br />

The<br />

vine is thin and is about 10 fts. long. In summer it<br />

produces<br />

greenish yellow papilionaceous flowers in panicles from the leafaxils,<br />

being succeeded with pods about 2J inches long. The roots<br />

creep under ground with round bullet-like tubers. In winter they<br />

are dug out and eaten boiled. A kind of starch is also manufactured<br />

from them.<br />

251. Pucraria thunbergiana, Bcnth., Jap. Kudsu,<br />

]\Iakiidsu ; a perennial climber of the order Leguminosae growing<br />

wild. The leaves are ternate, and the vine separates into<br />

many branches. In autumn it produces purplish red flowers in<br />

panicles, which are succeeded by flat hairy pods containing small<br />

seeds. The largest roots are 3-4 fts. and have about the thickness-

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