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31<br />
128. e. Flowers of Gardenia florida, ., Jap. KuchinasJii-no-Jiana<br />
: the six parted monopetalous fragrant flowers are<br />
eaten after having been boiled and cooked.<br />
128. f. Flowers of Heinerocallis flava, .,<br />
Jap.<br />
Kinvanzo-no-hana ; the flowers of Hemerocallis flava,<br />
L. (955) are<br />
r:iten when slightly boiled or preserved. The young leaves are<br />
likewise eaten as a vegetable. Almost all the flowers belonging<br />
ti this > species are edible the buds of thin ; single flowering soils are<br />
much used for cooking purposes in China, and are called Kinsliinsai<br />
which are prepared by drying after having been slightly<br />
boiled.<br />
128. g. Flowers of Prunus pseudo-cerasus, Lindl.,<br />
Jap. Sakura-no-hana ; the double flowering cherries, especially<br />
those which petals do not readily fall off, are preserved<br />
in salt<br />
and prepared to a drink like tea. The variety called Yedozakura<br />
is often selected for this purpose.<br />
128. h. Flowers of Cymbidium virens, Lindl., Jap.<br />
Ran-no-Jiana ; the flowers of some orchids are often preserved<br />
in salt and put in hot water, being used as a drink. Especially the<br />
flowers of Hokuri (914), Cymbidium virens, Lindl., is used for<br />
this purpose. It is also preserved in plum- vinegar.<br />
CHAPTER V.<br />
CUCURBITACEOUS FRUITS.<br />
This chapter includes herbaceous plants which fruits are consumed<br />
as vegetables principally in summer and autumn, such as<br />
melons, cucumbers, egg-plants, etc. They are eaten either raw,<br />
boiled, baked, or preserved in salt or sugar according to their<br />
nature. Besides those mentioned in this chapter, there are some<br />
other cucurbitaceous fruits as well as fruits produced from trees<br />
used as vegetables. They are mentioned in the chapter of fruits.<br />
129. Cucurbita pspo, Linn., Jap. To?tasu, Bobura, Nankiu<br />
; an annual cultivated climbing plant belonging to the order<br />
Cucurbitaceae. It consists of different sizes of fruits which are