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75<br />
autumn, attaining a height of 5-6 inches. Jt blooms in late<br />
spring, and its seeds ripen in early summer. This is one of the<br />
earliest<br />
maturity of graminous plants.<br />
28O. Poa fertilis, Host., Jap. Ichigo-tsunagi, Niramigusa<br />
; a biennial graminous plant growing with everywhere and<br />
attaining a height of 1-2 fts. in summer. It resembles very mueh<br />
the former in form, but is larger.<br />
no-Jiiyi ;<br />
281. Paspalum thunbergii, Knnth., Jap.<br />
a biennial graminous plant much found wild, attaining a<br />
height oE 1-2 fts. in summer. The panicles<br />
branches on a stalk.<br />
consist of several<br />
Note. Those mentioned in the above Chapter are only a<br />
few of the wild forage plants. There are great many other<br />
forage<br />
plants.<br />
CHAPTER XII.<br />
PLANTS FOE LUXURV.<br />
Tin's Chapter includes those plants<br />
which are next in importance<br />
to food-yielding plants and rather resemble spices and<br />
condiments in qualit}'. They are indispensable for the luxury of<br />
mankind.<br />
Some of them are wholesome, but others not so.<br />
282. Thea chinensis, Sim., Tea, Jap. Cha-no-ki ; an<br />
Though it grows<br />
everygrten shrub of the order Ternstaemiaccse.<br />
wild in mountains, it is extensively cultivated. It attains a height<br />
of 6-7 fts. in the wild state, but the cultivated plants are generally<br />
cut down and trained to a height of 2-3 fts. In late autumn the<br />
white flowers are produced, and the fruits ripen in the autumn of<br />
the following year. In early summer the young leaves are gathered<br />
for Clia (tea) which in prepared by steaming, rubbing, rolling, and<br />
drying up. It is prepared in many different ways, giving various<br />
t- as as Seii-cha, Matcha, Ryoku-cha, (green tea), Ko-cha, (red or<br />
black tea), etc.<br />
Oil is pressed out from the seeds.