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75<br />

autumn, attaining a height of 5-6 inches. Jt blooms in late<br />

spring, and its seeds ripen in early summer. This is one of the<br />

earliest<br />

maturity of graminous plants.<br />

28O. Poa fertilis, Host., Jap. Ichigo-tsunagi, Niramigusa<br />

; a biennial graminous plant growing with everywhere and<br />

attaining a height of 1-2 fts. in summer. It resembles very mueh<br />

the former in form, but is larger.<br />

no-Jiiyi ;<br />

281. Paspalum thunbergii, Knnth., Jap.<br />

a biennial graminous plant much found wild, attaining a<br />

height oE 1-2 fts. in summer. The panicles<br />

branches on a stalk.<br />

consist of several<br />

Note. Those mentioned in the above Chapter are only a<br />

few of the wild forage plants. There are great many other<br />

forage<br />

plants.<br />

CHAPTER XII.<br />

PLANTS FOE LUXURV.<br />

Tin's Chapter includes those plants<br />

which are next in importance<br />

to food-yielding plants and rather resemble spices and<br />

condiments in qualit}'. They are indispensable for the luxury of<br />

mankind.<br />

Some of them are wholesome, but others not so.<br />

282. Thea chinensis, Sim., Tea, Jap. Cha-no-ki ; an<br />

Though it grows<br />

everygrten shrub of the order Ternstaemiaccse.<br />

wild in mountains, it is extensively cultivated. It attains a height<br />

of 6-7 fts. in the wild state, but the cultivated plants are generally<br />

cut down and trained to a height of 2-3 fts. In late autumn the<br />

white flowers are produced, and the fruits ripen in the autumn of<br />

the following year. In early summer the young leaves are gathered<br />

for Clia (tea) which in prepared by steaming, rubbing, rolling, and<br />

drying up. It is prepared in many different ways, giving various<br />

t- as as Seii-cha, Matcha, Ryoku-cha, (green tea), Ko-cha, (red or<br />

black tea), etc.<br />

Oil is pressed out from the seeds.

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