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30. Dolichos umbellatus, Thunb, var., Jap. Akasaskgc<br />

: a variety of Dolichos umbellatus, Thunb. The pods<br />

are purplish, ami are used as the preceding.<br />

31. Dolichos umbellatus, Thunb, Jap. Hata-sasage,<br />

Kintoki-sasage ; a non-climbing variety of Dolichos umbellatus,<br />

Thunb i<br />

with large, flat, and oval beans. As they are of the same<br />

colour as the Phaseolus radiata are used in the same way. The<br />

leaves are consumed as a vegetable.<br />

32. Dolichos umbellatus, Thunb, var. seminibus<br />

albis nigris, Jap. Yakko-sasage \<br />

a variety of the preceding<br />

with beans of yellowish colour and black spots.<br />

It answers the<br />

same purpose as No. 28.<br />

33. Dolichos bicontortUS, Ditrien, Jap. Meganesasage<br />

; a species of sasage( Dolichos) characterized by its opposite<br />

pods winding round in opposite direction in the shape of a spectacles.<br />

34. Phaseolus radiatus, .,<br />

var. subtriloba, Jap.<br />

2$undo, Yaycnari an ; annual leguminous plant cultivated in<br />

common dry land. The shape and use resemble very much<br />

the Phaseolus radiatus, but its beans are green. Its stalks<br />

grow to the height of about 1 ft. and the beans are used to make<br />

green An (made of crushed bean with suger) or eaten boiled mixed<br />

with rice as meal or porridge. It is also used to brew sake<br />

(rice beer), and to make dango and macaroni, It is used also to<br />

make malt called Togasai in China.<br />

35. Phaeolus radiatus Z., Ked-fruitcd dwarf bean,<br />

Jap. Ad-suki ; an annual leguminous plant cultivated in<br />

common dry land, consisting of numerous varieties. It grows to<br />

the height of about 2 ft. The beans are mixed with rice and eaten<br />

boiled, used to give a reddish colour to Kowameshi (glutinous<br />

rice boiled with the bean), made into confections, or used as<br />

washing powder instead of soap.<br />

35. b. Phaseolus radiatus, L., Var., Jap. Shiroadsuki<br />

(IVhite adsuki] ; a variety of the preceding with white<br />

beans specially used for making white An (crushed bean mixed

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