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46<br />
var. vulgaris, Benth. (446), rind of<br />
citrus nobilis, Lour. (230), and<br />
seeds of Sesamum indicum, L. (309), Oannabis sativa, L. (323), etc.<br />
are used as condiments and spices.<br />
CHAPTER IX<br />
FRUITS.<br />
This Chapter includes the fruits produced from trees and<br />
herbs.<br />
There are several kinds. Most of them are eaten raw, but<br />
many are preserved being dried or kept in salt or sugar, and some<br />
are used for fermenting wine. Many plants of this division furnish<br />
timbers, but they are not mentioned here.<br />
175. Prunus mume, Sieb. et Zucc., Jap. Mume, Ume ;<br />
a deciduous tree of the order Rosaceae attaining a height of about<br />
10 fts. It bears flowers early in spring before the leaves appear.<br />
It comprises many different varieties, being single or double<br />
petal ed, and pink or white coloured. The fruits also differ in<br />
size. These various kinds are cultivated more for the sake of<br />
their flowers than for their fruits. Its fruits are gathered before<br />
being fully ripe and preserved in salt.<br />
They give a red tint when<br />
mixed with the leaves of Perilla arguta, and are eaten as a relish.<br />
It is also used for various preserves, such as Mume-bishio (jelly),<br />
dried plum, etc.<br />
176. Primus mume, 5. et Z., var., Jap. Yatsubnsa-nomume<br />
; a variety of Prunus mume, 5". et Z. It has abont 8 fruits<br />
on one calyx, but as some fall off before they ripe only two or<br />
three come to maturity.<br />
rather for curiosity.<br />
They are not very good to eat, but prised<br />
177. Prunus Hiume, 5. ct Z., var., Jap. Bungo-mume; a<br />
variety of Prunus uuime, 5. et Z. (175) with a larger fruit about<br />
2^ inches in diameter, but not so prolific<br />
as the common mume.<br />
They are eaten raw, boiled, or preserved in salt or sugar.<br />
178. Prunus mume, 5. et Z., var., Jap. Komnme, SJiinano-mmne<br />
; a variety of Prunus mume, 6". et Z. (175) with very