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76<br />

283. Thea Chinensis, Sim., var. macrophylla, Jap. To-<br />

,<br />

Kikko-cha ; a species of the former with larger leaves and<br />

flowers. As its leaves are bitter more than those of the common<br />

tea, only the first shoots are used for making the common Japanese<br />

tea (Sen-cha), but they are well fitted to prepare the red-tea<br />

(Ko-c/ia).<br />

284. Lycium chinense, Mil!., Jap. Kuko ; a deciduous<br />

shrub of the order Solanacete. The stem is slender and flexible<br />

like a tendril, but when fully grown<br />

it becomes thick and about<br />

10 fts. long. The leaves are narrow and soft, being about an inch<br />

in length.<br />

It blooms in spring, and the small red fruits ripen late<br />

in autumn. The stem is provided with thorns. A thorny variety<br />

.is called Oni-kuko (devil lycium), and a little thorned one To-<br />

.kuko, (Chinese lycium). The young leaves of both are used to<br />

make a kind of tea. They are also eaten boiled.<br />

285. Acer tataricum, Linn., var. ginnala, Max., Jap.<br />

Maira-c/ia, Kara-kogi ; a deciduous tree of the order Aceraceae<br />

;growing wild on mountains. It attains about 10 fts. high. It<br />

proudces male and female flowers separately on the same plant.<br />

leaves are gathered and used for tea.<br />

Its<br />

young<br />

286. Cassia mimosoides, L., Jap. Kobo-cha, Kitsun e-<br />

.no-binzasara, Ncmu-cha, IcJiinen-cJia ; an annual herb of the<br />

order Leguminosea3 growing wild and also cultivated. Irs stem<br />

attains about 2 fts. high. It bears small pinnate leaves and yellow<br />

flowers, followed with pods an inch long. The young stem and<br />

leaves are cut and dried as a substitute of tea. In shape<br />

it<br />

resembles Kusa-nemu (Aeschinome indica, L.) which is poisonous.<br />

287. Akebia quinata, Decne., Jap. Akebi, AkMkatsura<br />

; a deciduous climber of the order jMenispermacece growing<br />

wild. There are 5 leaves on a stalk, and male and female<br />

.flowers on the same plant. A dark purple fruit ripens in autumn.<br />

It resembles very much the fruit of Stauntonia hexaphylla, but<br />

the former generally bursts when fully ripe.<br />

The young

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