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79<br />

CIIAPSKK XIIJ.<br />

ECONOMIC PLANTS OF DIFFERENT USES.<br />

This Chapter includes useful plants for the mankind with<br />

different economic purposes, except those used as food.<br />

294. Morns alba, L., Mulberry tree, Jap. Kuwa ; a<br />

deciduous tree of the order Urticaceae. The male and female<br />

flowers are produced on separate plants. It reaches to the height<br />

20-30 fts. when growing wild, but when cultivated it is cut down<br />

to a certain height for the purpose to gather the leaves easily.<br />

spring the flowers appear<br />

In<br />

before the leaves. The leaves are of<br />

many different shapes, being produced from the two typical forms<br />

of entire and dentate edges. These leaves are necessary food for<br />

silk-worms. In summer the purplish red fruits ripen, and they<br />

are eatable with an agreeable subacid taste. The young leaves are<br />

used to make a kind of tea, and the bark-fibres are used for the<br />

preparation of paper.<br />

295. Quercus serrata, 77*., Jap. Kumigi ; a deciduous<br />

tree of the order Amentaceae growing wild on mountainous<br />

regions, but much cultivated for fuel. It grows about 10 fts.<br />

high. In early summer it<br />

produces male and female flowers<br />

separately on the same plant, and in autumn it produces acorns<br />

of the size of a thumb. The leaves are used to feed several<br />

worms producing silk. Other quercus species allied to this are<br />

used for the same purposes.<br />

296. Equisetum hiemale, Z., Jap. Tokusa / an<br />

evergreen herb of the order Equisetaceae, growing<br />

wild or in<br />

gardens. The stalk is hollow and tabular with many joints,<br />

being abour 2 fts. high. As it is hard and rough,<br />

it is used for<br />

polishing various articles as wood and horn. The h'owers are<br />

produced at the top of the stalk, resembling those of Equisetum<br />

arvense, L. The quality of the stalks for polishing purpose<br />

differs according to the place where produced. Those produced<br />

from the village Waka-mori of the district Funai in the province<br />

Tamba are most famous for their good quality.

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