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New value could be created as consumers seek more convenience and their habits<br />
evolve becoming more accustomed to ordering online, for example<br />
greengrocer.com.au, and so changes will occur in the grocery industry and its<br />
manufacturing suppliers. The industry is considering how to respond to these<br />
changes. This opportunity will need to be assessed, ca<strong>pt</strong>ured and addressed by<br />
the industry. E-commerce will enable manufacturers to offer value added services<br />
for their products through web-enabled devices, including in the future<br />
web-enabled refrigerators or microwaves ovens. The aim will be to enhance the<br />
consumer’s total experience.<br />
Interview: Rick Vosila, Unilever,<br />
IRG member, 27 July 1999<br />
Manufacturers may be in a position to offer lower prices by delivering<br />
directly to the consumer, circumventing intermediary warehouses.<br />
There is a lot of inefficiency in the trips from source to customers adding cost<br />
(including insurance), complexity and the danger of damage. The industry can<br />
create more value for customers by reducing handling. There are also<br />
opportunities for new services, such as removing old items and the packaging of<br />
the new, agreeing to delivery times and keeping to them.<br />
In the stationery industry, where there are three or four major players and many,<br />
many outlets, improvements could be made by avoiding warehousing and delivering<br />
direct to the outlet, and also by the generation of invoices and payments.<br />
Interview: Paul Orton, ABOL,<br />
IRG member, 9 July 1999<br />
Another initiative in grocery is Efficient Consumer Response (ECR). This will<br />
change the way trade is conducted with customers. E-commerce will facilitate this<br />
as the industry changes. More frequent deliveries of smaller lots are envisaged,<br />
perhaps straight to supermarkets rather than grocery distribution centres.<br />
Value could also transfer due to ECR supported by e-commerce. ECR will reduce<br />
the amount of stock in the supply chain, though some will necessarily remain.<br />
Direct sales to the consumer from the warehouse may occur, bypassing the<br />
physical supermarket—either by current retailers or new entrants or new entrants<br />
to the industry.<br />
Interview: Rick Vosila, Unilever,<br />
IRG member, 27 July 1999<br />
A significant cost of sales is after sales service. For business-to-customer<br />
transactions in particular, it is expected that savings in the cost of after<br />
sales service will be achieved by placing manuals and databases at the<br />
reach of customers on the Internet, thereby enabling customers to help<br />
themselves. Naturally, there will continue to be some cases that will<br />
require human assistance, so automation should result in a reduction<br />
rather than elimination of staff employed to handle customer queries<br />
(e.g. in call centres).<br />
Costs of direct selling<br />
However, the cost of direct selling on the Internet may be the souring of<br />
traditional distribution lines. The choice to undertake direct selling may<br />
therefore involve some commercial risk.<br />
Furthermore there are additional costs to direct selling that may make<br />
direct selling (as opposed to selling through traditional distribution<br />
agreements) unprofitable.<br />
If companies decide to expand their presence on the Internet, the costs to<br />
companies will be in the hiring of skilled personnel to run these sites and<br />
business services and programming costs of development, etc.<br />
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