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New value could be created as consumers seek more convenience and their habits<br />

evolve becoming more accustomed to ordering online, for example<br />

greengrocer.com.au, and so changes will occur in the grocery industry and its<br />

manufacturing suppliers. The industry is considering how to respond to these<br />

changes. This opportunity will need to be assessed, ca<strong>pt</strong>ured and addressed by<br />

the industry. E-commerce will enable manufacturers to offer value added services<br />

for their products through web-enabled devices, including in the future<br />

web-enabled refrigerators or microwaves ovens. The aim will be to enhance the<br />

consumer’s total experience.<br />

Interview: Rick Vosila, Unilever,<br />

IRG member, 27 July 1999<br />

Manufacturers may be in a position to offer lower prices by delivering<br />

directly to the consumer, circumventing intermediary warehouses.<br />

There is a lot of inefficiency in the trips from source to customers adding cost<br />

(including insurance), complexity and the danger of damage. The industry can<br />

create more value for customers by reducing handling. There are also<br />

opportunities for new services, such as removing old items and the packaging of<br />

the new, agreeing to delivery times and keeping to them.<br />

In the stationery industry, where there are three or four major players and many,<br />

many outlets, improvements could be made by avoiding warehousing and delivering<br />

direct to the outlet, and also by the generation of invoices and payments.<br />

Interview: Paul Orton, ABOL,<br />

IRG member, 9 July 1999<br />

Another initiative in grocery is Efficient Consumer Response (ECR). This will<br />

change the way trade is conducted with customers. E-commerce will facilitate this<br />

as the industry changes. More frequent deliveries of smaller lots are envisaged,<br />

perhaps straight to supermarkets rather than grocery distribution centres.<br />

Value could also transfer due to ECR supported by e-commerce. ECR will reduce<br />

the amount of stock in the supply chain, though some will necessarily remain.<br />

Direct sales to the consumer from the warehouse may occur, bypassing the<br />

physical supermarket—either by current retailers or new entrants or new entrants<br />

to the industry.<br />

Interview: Rick Vosila, Unilever,<br />

IRG member, 27 July 1999<br />

A significant cost of sales is after sales service. For business-to-customer<br />

transactions in particular, it is expected that savings in the cost of after<br />

sales service will be achieved by placing manuals and databases at the<br />

reach of customers on the Internet, thereby enabling customers to help<br />

themselves. Naturally, there will continue to be some cases that will<br />

require human assistance, so automation should result in a reduction<br />

rather than elimination of staff employed to handle customer queries<br />

(e.g. in call centres).<br />

Costs of direct selling<br />

However, the cost of direct selling on the Internet may be the souring of<br />

traditional distribution lines. The choice to undertake direct selling may<br />

therefore involve some commercial risk.<br />

Furthermore there are additional costs to direct selling that may make<br />

direct selling (as opposed to selling through traditional distribution<br />

agreements) unprofitable.<br />

If companies decide to expand their presence on the Internet, the costs to<br />

companies will be in the hiring of skilled personnel to run these sites and<br />

business services and programming costs of development, etc.<br />

169

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