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Brand Relevance: Making Competitors Irrelevant - always yours

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THE FOOD INDUSTRY ADAPTS 131<br />

Crete had much better health outcomes, in part, it was hypothesized,<br />

because of their diet, which was high in olive oil and<br />

therefore fat. This study was followed by others concluding that<br />

a Mediterranean diet high in olive oil, vegetables, fruits, breads,<br />

nuts, and whole grains; moderate in dairy products, fi sh, poultry,<br />

and wine; and low in meat would result in a host of medical<br />

benefi ts. The headline was that fat from olive oil was not<br />

only OK but actually helpful. In the 1990s the Mediterranean<br />

Diet got traction and became a major player in the healthy -<br />

eating debate.<br />

The Government ’ s Role<br />

One role of the U.S. government is to approve products for sale<br />

and to dictate how they are presented and labeled. Another is<br />

to legitimize the theories and scientifi c fi ndings of the day — a<br />

tough job because the issues are complex and the science incomplete<br />

and uncertain. Nevertheless, the government is expected<br />

to be an objective and credible arbiter and thus has a big role<br />

in creating and infl uencing trends. Firms in nearly all industries,<br />

therefore, need to anticipate and infl uence not only consumer<br />

attitudes but also the actions of government.<br />

The 1938 Food, Drug, and Cosmetic Act included an “ imitation<br />

rule ” that said that consumers needed to be informed if<br />

such food items as cheese and bread included cheap substitutes<br />

in place of “ real ” ingredients. Sounds like a reasonable effort to<br />

prevent adulteration of food, except that the rule inhibited the<br />

ability of the industry to reformulate the American food supply<br />

to get rid of the dietary evil of the time, fat. No fi rm could<br />

make something like nonfat sour cream without cream unless<br />

it was called “ imitation ” sour cream, which would be a fatal<br />

taint to the product. The food industry, with the support of the<br />

American Heart Association and other medical groups, worked<br />

successfully for the act ’ s repeal, which occurred in 1973, and the<br />

fl oodgates of nonfat innovation began.

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