01.10.2014 Views

Brand Relevance: Making Competitors Irrelevant - always yours

Brand Relevance: Making Competitors Irrelevant - always yours

Brand Relevance: Making Competitors Irrelevant - always yours

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

150 BRAND RELEVANCE<br />

fi nally, in mid - 1992, Weight Watchers Smart Ones. These latecomers<br />

had the diffi cult job of enticing away members of the<br />

Healthy Choice segment. Meanwhile, the Healthy Choice team<br />

continued to expand and improve its dinner and entr é e lines<br />

with such offerings as Fiesta Chicken Fajitas, Country Glazed<br />

Chicken, and Cheese French Bread Pizza.<br />

The power of a brand to extend depends on the core brand<br />

associations, and basis of a relationship with customers. The<br />

Healthy Choice core associations of taste and nutrition was not<br />

tied to the frozen food area but rather traveled well throughout<br />

the store. In this case, the core associations was broad indeed,<br />

providing the foundation for a powerful range brand, a brand<br />

that ranges over products.<br />

Various ConAgra operating units started to look to other<br />

product areas on which to apply the Healthy Choice brand and<br />

associations. Product classes in which there was an absence of a<br />

brand with a strong heart - healthy dimension were prime candidates.<br />

Frightened competing fi rms nervously reexamined their<br />

brand offerings and product class profi les to see if they were<br />

vulnerable. The answer was usually yes. In order to preempt<br />

Healthy Choice and respond to the growing consumer concern<br />

with more nutritious food, there was a fl urry of new products,<br />

often using subbrands like Lite, Fresh, Healthy, Right Choice,<br />

or Fat Free, designed to preempt or respond to Healthy<br />

Choice. However, Healthy Choice, because of its strong associations<br />

and presence in other food categories, was formidable even<br />

when others had developed “ healthy ” subbrands.<br />

In 1995 Healthy Choice had estimated retail sales of $ 1,275<br />

million, up from $ 858 million in 1993, $ 471 million in 1991,<br />

and $ 30 million in 1989. In 1993 Healthy Choice was called<br />

“ the most successful new food brand introduction in two<br />

decades ” by Advertising Age . The brand appeared on over three<br />

hundred products, including soups (the Healthy Choice soup<br />

line was named as product of the year in 1992 by Progressive<br />

Grocer magazine), ice cream (the number one national brand

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!