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PERÚ - Observatory for Renewable Energy in Latin America and

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<br />

Perú- Products I <strong>and</strong> II<br />


<br />

fermentation, due to the poor work of genetic improvement <strong>and</strong> cattle<br />

productivity. See Graphic Nº 20.<br />

Graphic N° 20: Percentage Distribution of Total GHG Emissions by Category<br />

For 2009, the CO 2 emissions from the use of the different commercial energy<br />

sources 22 , climbed to 26,9 million tons, where the use of liquid hydrocarbons<br />

generated the highest quantity of emissions represent<strong>in</strong>g 87 % of the total. In<br />

order to determ<strong>in</strong>e these emissions it has been used the technologies method of<br />

the Intergovernmental Panel on Climate Change (IPCC), that he is based on the<br />

emissions calculation by contam<strong>in</strong>ant, accord<strong>in</strong>g to the request variables: <strong>Energy</strong><br />

source <strong>and</strong> energetic activity used <strong>in</strong> the process. (MEM, 2009a). See Graphic Nº<br />

21.<br />

Graphic N° 21: CO 2 Emissions Generated by the F<strong>in</strong>al Consumption of Commercial <strong>Energy</strong><br />




























































<br />

2 
There
are
not
considered
emissions
generated
<strong>for</strong>
non
commercial
sources
like
firewood,
dung,
<br />

yareta,
<strong>and</strong>
charcoal.
<br />

31


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