UC Davis General Catalog, 2006-2008 - General Catalog - UC Davis
UC Davis General Catalog, 2006-2008 - General Catalog - UC Davis
UC Davis General Catalog, 2006-2008 - General Catalog - UC Davis
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312 Interior Design<br />
Interior Design<br />
See Design, on page 189.<br />
Internal Medicine<br />
See Medicine, School of, on page<br />
345.<br />
International<br />
Agricultural<br />
Development<br />
(College of Agricultural and Environmental Sciences)<br />
International Agricultural Development is an interdisciplinary<br />
major in the Human and Community Development<br />
department.<br />
Faculty. Includes members from various departments<br />
across colleges.<br />
The Major Program<br />
The goal of international agricultural development is<br />
to improve food production, nutrition, marketing,<br />
and health in less technically advanced countries.<br />
Students in this major are trained in technical areas<br />
of agriculture that can be applied to the problems of<br />
world hunger and health.<br />
The Program. Principle subjects of study within the<br />
major are Agricultural Production, Economic Development,<br />
Environmental Issues, Nutrition, Rural Communities,<br />
and Trade and Commodity Development.<br />
Courses are in social sciences, humanities, and economic<br />
environments in which agriculture operates in<br />
countries outside the United States.<br />
Career Alternatives. The study of international<br />
agricultural development prepares a student for a<br />
variety of careers. Some students choose service<br />
through the Peace Corps. Others seek employment<br />
in international trade, while others choose to work<br />
for a governmental or private agency in a foreign<br />
nation. Religious groups and organizations also<br />
employ university-trained individuals for agricultural<br />
work in conjunction with missions and other types of<br />
human service work overseas. The major is also<br />
preparation for further graduate work in agricultural<br />
development.<br />
B.S. Major Requirements:<br />
UNITS<br />
English Composition Requirement ........ 0-8<br />
See College requirement.<br />
International Agricultural Development<br />
Abroad ............................................. 0-20<br />
A maximum of five courses abroad, selected<br />
with approval of an adviser, may be applied<br />
toward the 12 upper division courses in the<br />
major.<br />
Preparatory Subject Matter .................. 47<br />
Choose 47 units from either the Social<br />
Science or Natural Science core in<br />
consultation with adviser.<br />
Social Sciences core:<br />
Agricultural and Resource Economics 15;<br />
Agricultural Management and Rangeland<br />
Resources 1; Animal Science 41 and 41L<br />
or Agricultural Management and<br />
Rangeland Resources 2; Chemistry 10;<br />
Community and Regional Development 1 or<br />
17; Economics 1A and 1B; International<br />
Agricultural Development 10; Mathematics<br />
16A and 16B; Nutrition 10 or 20;<br />
Sociology 1 or Anthropology 2; Soil<br />
Science 10; Statistics 13 or Sociology 46B<br />
Natural Science core:<br />
Animal Science 41 and 41L or Agricultural<br />
Management and Rangeland Resources 2;<br />
Biological Sciences 1A and 1B or 1A and<br />
1C; Chemisty 2A and 2B; Chemistry 8A<br />
and 8B or Physics 1A and 1B; Economics<br />
1A or Agricultural and Resource Economics<br />
15; International Agricultural Development<br />
10; Mathematics 16A and 16B; Nutrition<br />
10 or 20; Soil Science 10 or 100; Statistics<br />
13.<br />
Breadth/<strong>General</strong> Education ............... 6-24<br />
Satisfaction of <strong>General</strong> Education requirement<br />
Depth Subject Matter ....................... 36-37<br />
Agricultural and Resource Economics 147<br />
or Agricultural Management and Rangeland<br />
Resources 101 or Geography 161........... 4<br />
Economics 115A ................................... 4<br />
International Agricultural Development 142<br />
or 160.................................................. 2<br />
International Agricultural Development 103<br />
and 104 ............................................... 8<br />
International Agricultural Development<br />
170...................................................... 4<br />
Sociology 170....................................... 4<br />
Agricultural Management and Rangeland<br />
Resources 110A or 110B or 135 or Plant<br />
Biology 142 ....................................... 3-4<br />
Political Science 123 or 124 or Sociology<br />
145A ................................................... 4<br />
Textiles and Clothing 174 ....................... 3<br />
Foreign Language Requirement ......... 0-15<br />
Students must complete 15-unit level in one<br />
language or pass the foreign language<br />
proficiency examination. A score of 5, 4, or 3<br />
on a foreign language College Board<br />
Advanced Placement Examination (except<br />
Latin) or a score of 550 on the College Board<br />
SAT II: Subject Test will also satisfy this<br />
requirement.<br />
Internship Requirement ....................... 4-8<br />
Students must complete at least 4 units of<br />
internship and may use up to 8 units toward<br />
major requirements. Internships can be<br />
chosen in consultation with an adviser.<br />
Internship requirement waived for students<br />
enrolled in the <strong>UC</strong> Education Abroad<br />
Program.<br />
Areas of Specialization .................... 30-35<br />
Agricultural Production Option:<br />
Agricultural and Resource Economics 140,<br />
Agricultural Management and Rangeland<br />
Resources 101 and 105, Plant Biology 152<br />
or Animal Genetics 107<br />
Additional 14-15 units of restricted electives<br />
in consultation with an adviser.<br />
Economic Development Option:<br />
Agricultural and Resource Economics 100A<br />
and 100B, Economics 115B<br />
Agricultural and Resource Economics 120,<br />
130, 140, 175 and International<br />
Agricultural Development 195A or 195B<br />
Environmental Issues Option:<br />
Environmental Science and Policy 100 or<br />
110, 160, 171 and Plant Biology 151<br />
Agricultural and Resource Economics 147,<br />
Agricultural Management and Rangeland<br />
Resources 101, Environmental Horticulture<br />
150, Environmental Science and Policy<br />
126, 161, 175 and International<br />
Agricultural Development 195A or 195B<br />
Rural Communities Option:<br />
Community and Regional Development<br />
140, 151, 151L, 152, 154<br />
Community and Regional Development 164<br />
or 172 or 173 or 174, International<br />
Agricultural Development 195A or 195B,<br />
additional restricted electives chosen in<br />
consultation with an adviser<br />
Trade and Development in Agricultural<br />
Commodities Option:<br />
Agricultural and Resource Economics<br />
100A, 113, 130, Plant Biology 172<br />
Agricultural and Resource Economics 138,<br />
Economics 160A, 160B, Food Science and<br />
Technology 100A, 109, 160, International<br />
Agricultural Development 195A or 195B,<br />
Textiles and Clothing 162, 163<br />
Total Units for the Degree ................... 180<br />
Specialization Advisers<br />
A listing of faculty in the various areas of specialization<br />
and with interests in International Agricultural<br />
Development is available from the Major Adviser.<br />
Major Adviser. S.B. Brush (Human and Community<br />
Development)<br />
Minor Program Requirements:<br />
UNITS<br />
International Agricultural<br />
Development ........................................ 22<br />
International Agricultural Development 10<br />
and Agricultural and Resource Economics<br />
115A ................................................... 8<br />
Agricultural Management and Rangeland<br />
Resources 101 and 110A or 110B .......... 6<br />
International Agricultural Development 103,<br />
104, 195A or 195B, Agricultural and<br />
Resource Economics 115A, Sociology<br />
145A .................................................. 8<br />
Minor Adviser. S.B. Brush in 1331 Hart Hall.<br />
Graduate Study. A program of study and<br />
research leading to the M.S. degree is available in<br />
International Agricultural Development. Detailed<br />
information regarding graduate study may be<br />
obtained by writing to the Coordinator of Graduate<br />
Recruitment (I.A.D.), Graduate Studies, <strong>UC</strong> <strong>Davis</strong>.<br />
Graduate Advisers. J. Hill (Agronomy and<br />
Range Science), F.W. Hirtz (Human and Community<br />
Develoment), L.S. Jarvis (Agricultural and Resource<br />
Economics), J.D. Momsen (Human and Community<br />
Develoment), D.E. Rains (Agronomy and Range<br />
Science)<br />
Related Courses. See Agricultural and Resource<br />
Economics 148, 215C, Agricultural Management<br />
and Rangeland Resources 111, Anthropology 221,<br />
Economics 115A-115B, 215A-215B-215C, Geography<br />
142, Nutrition 20, Sociology 144.<br />
Courses in International<br />
Agricultural Development (IAD)<br />
Questions pertaining to the following courses should<br />
be directed to the instructor or to the Department of<br />
Human and Community Development Advising Center<br />
in 1303 Hart Hall (530) 752-2244.<br />
Lower Division Courses<br />
10. Introduction to International<br />
Agricultural Development (4)<br />
Lecture—3 hours; discussion—1 hour. Theories,<br />
practices and institutions relating to agricultural<br />
development; the interaction of changing social, cultural<br />
and economic organization through successive<br />
stages of economic development; impact of new<br />
agricultural technology on underdeveloped regions.<br />
GE credit: SocSci, Div, Wrt.—II. Brush<br />
92. Internship (1-12)<br />
Internship—3-36 hours. Prerequisite: consent of<br />
instructor. Supervised internship, off and on campus,<br />
in community and institutional settings. (P/NP grading<br />
only.)<br />
Upper Division Courses<br />
103. Social Change and Agricultural<br />
Development (4)<br />
Lecture/discussion—4 hours. Prerequisite: introductory<br />
social science course (Anthropology, Sociology,<br />
Economics, International Agricultural Development).<br />
How social and cultural factors influence technological<br />
change in agriculture; theories of diffusion of<br />
innovations; social impact analysis and technology<br />
assessment. GE credit: SocSci, Div.—I. Brush<br />
Quarter Offered: I=Fall, II=Winter, III=Spring, IV=Summer; 2007-<strong>2008</strong> offering in parentheses<br />
<strong>General</strong> Education (GE) credit: ArtHum=Arts and Humanities; SciEng=Science and Engineering; SocSci=Social Sciences; Div=Social-Cultural Diversity; Wrt=Writing Experience