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47. Pakistan Economic Survey 2011-12 - Consultancy Services in ...

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Health and Nutritiontook necessary measures to overcome anyemergency situation related to dengue.Drug AbuseIllicit drug consumption, production andtraffick<strong>in</strong>g have emerged as a serious globalissue. Drug abuse has also affected <strong>Pakistan</strong> <strong>in</strong>many ways. Proliferation of drugs andpsychotropic substances with<strong>in</strong> <strong>Pakistan</strong>i societyand the subsequent <strong>in</strong>crease <strong>in</strong> number of drugaddicts are emerg<strong>in</strong>g challenges.A Drug Control Master Plan (2010-14) has beenprepared to reduce the health, social andeconomic cost associated with drug traffick<strong>in</strong>gand substance abuse <strong>in</strong> <strong>Pakistan</strong>. The plan<strong>in</strong>cludes short, medium and long term <strong>in</strong>itiativesfor implementation of the National Anti-Narcotics Policy 2010. The M<strong>in</strong>istry ofNarcotics Control <strong>in</strong> collaboration andcooperation with the prov<strong>in</strong>cial governments andother stakeholders, is tak<strong>in</strong>g measures toeffectively implement the policy.Currently, there are 16 ongo<strong>in</strong>g developmentprojects be<strong>in</strong>g implemented at a total cost ofRs.4.67 billion <strong>in</strong>clud<strong>in</strong>g local cost of Rs.2.13billion and foreign aid of Rs.2.52 billion.Table: 11.6 Drug SeizuresS.No. K<strong>in</strong>d of Narcotics Quantity of DrugsSeized (<strong>in</strong> Kgs)i Opium 8,725.006ii Morph<strong>in</strong>e 1,249.000iii Hero<strong>in</strong> 1,641.014iv Hashish 65,445.850Source: Narcotic Control Division<strong>Pakistan</strong> is one of the top three countries wherethe confiscation rate, seizure of narcotics, drugsand precursor chemicals is high. The seizures ofnarcotics by the Anti-Narcotics Force (ANF)dur<strong>in</strong>g the period July <strong>2011</strong> – 15 th February,20<strong>12</strong> are given <strong>in</strong> the table 11.6:Food and NutritionThe l<strong>in</strong>ks between malnutrition, ill health andpoverty are well known. Disease contributes topoverty due to the costs of illness and reducesearn<strong>in</strong>g capacity dur<strong>in</strong>g and after illness. Goodhealth is a first step towards prosperity andreduction of poverty. It is therefore, critical tomove towards a system which will addresshealth challenges and prevent households fromfall<strong>in</strong>g <strong>in</strong>to poverty due to poor health. In<strong>Pakistan</strong>, health sector <strong>in</strong>vestments are viewedas part of the government’s poverty alleviationendeavors.Food security is a national priority. Accord<strong>in</strong>g tothe recent National Nutrition <strong>Survey</strong> (NNS)<strong>2011</strong>, about 32 percent children under the age offive years and 15 percent mothers areunderweight. About 30 percent babies have lowbirth weight, reflect<strong>in</strong>g the poor nutritionalstatus of mothers.The national food availability estimated throughfood balance sheets, has been satisfactory formajor food items dur<strong>in</strong>g the fiscal year <strong>2011</strong>-<strong>12</strong>.The average calories estimated based on foodavailability has been 2,430 per capita per day.The overall food availability trend of essentialfood items for the last five years is given <strong>in</strong> thefollow<strong>in</strong>g table.The consumption of essential food items showsslight improvement <strong>in</strong> calorie <strong>in</strong>take from 1,650to 1,700 and prote<strong>in</strong> from 44 to 46gm per capitaper day <strong>in</strong> 2010-11 compared to data from theHIES 2007-08. The change <strong>in</strong> food consumptionbetween 2007-08 and 2010-11 has ma<strong>in</strong>ly beenthrough <strong>in</strong>crease <strong>in</strong> cereals: wheat 3 percent, rice<strong>12</strong> percent, pulses 30 percent, vegetable gheeand oil 8 percent, meat 5 percent, fruits andvegetables 11 percent. Consumption decreasedfor sugar (1 percent) and milk (3 percent). Foodconsumption rema<strong>in</strong>ed lower than food availableand the m<strong>in</strong>imum food basket 11 Plann<strong>in</strong>g and Development Division 20<strong>12</strong>159

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