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47. Pakistan Economic Survey 2011-12 - Consultancy Services in ...

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<strong>Pakistan</strong> <strong>Economic</strong> <strong>Survey</strong> <strong>2011</strong>-<strong>12</strong>by 27.7 percent, 18.6 percent and 4.9 percent, respectively.Table 2.1: Agriculture growth percentages from 2005-20<strong>12</strong>Year Agriculture Major Crops M<strong>in</strong>or Crops Livestock Fishery Forestry2005-06 6.3 -3.9 0.4 15.8 20.8 -1.<strong>12</strong>006-07 4.1 7.7 -1.0 2.8 15.4 -5.<strong>12</strong>007-08 1.0 -6.4 10.9 4.2 9.2 -13.02008-09 4.0 7.8 -1.2 3.1 2.3 -3.02009-10 0.6 -2.3 -7.7 4.3 1.5 2.22010-11 2.4 -0.2 2.7 4.0 1.9 -0.4<strong>2011</strong>-<strong>12</strong>(P) 3.1 3.2 -1.3 4.0 1.8 1.0Source: <strong>Pakistan</strong> Bureau of StatisticsP:ProvisionalM<strong>in</strong>or crops contributed 10.1 percent valueaddition <strong>in</strong> agriculture and exhibited a negativegrowth of 1.3 percent <strong>in</strong> <strong>2011</strong>-<strong>12</strong> aga<strong>in</strong>st 2.7percent growth of <strong>2011</strong>. The Livestock sector,which has a 55.1 percent share <strong>in</strong> the agriculture,grew by 4.0 percent <strong>in</strong> <strong>2011</strong>-<strong>12</strong>. The Fishery sectorgrew by 1.8 percent as aga<strong>in</strong>st last year’s growth of1.9 percent. Forestry sector posted a positivegrowth of 1.0 percent this year as compared tonegative growth of 0.4 percent last year.<strong>Pakistan</strong> has two crop seasons, "Kharif" be<strong>in</strong>g thefirst sow<strong>in</strong>g season from April-June and it isharvested dur<strong>in</strong>g October-December. Rice,sugarcane, cotton, maize, mung, mash, bajra andjowar are “Kharif" crops. "Rabi", the secondsow<strong>in</strong>g season, beg<strong>in</strong>s October-December and isharvested <strong>in</strong> April-May. Wheat, gram, lentil(masoor), tobacco, rapeseed, barley and mustardare "Rabi" crops. These crops make <strong>Pakistan</strong> anagricultural country and its performance isdependent upon timely availability of irrigationwater. Dur<strong>in</strong>g <strong>2011</strong>-<strong>12</strong>, the availability of water asa basic <strong>in</strong>put for Kharif <strong>2011</strong> (for the crops such asrice, sugarcane and cotton) has been 10 percentless than the normal supplies but 13 percent higherthan last year’s Kharif 2010 season. The wateravailability dur<strong>in</strong>g Rabi season (for major cropsuch as wheat), is estimated at 29.4 MAF, which is19.2 percent less than the normal availability, but15 percent less than last year’s Rabi crop (Table2.2).Table 2.2: Actual Surface Water Availability(Million Acre Feet)Period Kharif Rabi Total%age <strong>in</strong>cr/decr.Over the Avg.Average system usage 67.1 36.4 103.5 -2003-04 65.9 31.5 97.4 - 5.92004-05 59.1 23.1 82.2 - 20.62005-06 70.8 30.1 100.9 - 2.52006-07 63.1 31.2 94.3 - 8.92007-08 70.8 27.9 98.7 - 4.62008-09 66.9 24.9 91.8 -11.32009-10 67.3 25.0 92.3 -10.82010-11 53.4 34.6 88.0 -15.0<strong>2011</strong>-<strong>12</strong> 60.4 29.4 89.8 -13.4Source: Indus River System AuthorityI. Crop SituationMajor crops, such as wheat, rice, cotton andsugarcane account for 91 percent of the valueadded <strong>in</strong> the major crops. The value added <strong>in</strong> majorcrops accounts for 32 percent of the value added <strong>in</strong>the agriculture. Thus, four major crops (wheat,rice, cotton, and sugarcane) on average, contribute29 percent to the value added <strong>in</strong> overall agricultureand 6.0 percent to GDP. The m<strong>in</strong>or crops accountfor 10.1 percent of the value added <strong>in</strong> overall18

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