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Technologies and Costs for Removal of Arsenic From Drinking Water

Technologies and Costs for Removal of Arsenic From Drinking Water

Technologies and Costs for Removal of Arsenic From Drinking Water

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A survey <strong>of</strong> full-scale plants by McNeill <strong>and</strong> Edwards (1995) indicated that soluble As(V)removal is mediated primarily by sorption to magnesium <strong>and</strong>/or ferric hydroxide solids during waters<strong>of</strong>tening operations. At s<strong>of</strong>tening facilities precipitating only calcite, soluble As(V) removal wasbetween 0 <strong>and</strong> 10 percent, whereas soluble As(V) removal at plants precipitating calcite <strong>and</strong>magnesium <strong>and</strong>/or ferric hydroxide was between 60 <strong>and</strong> 95 percent.McNeill <strong>and</strong> Edwards (1997b) per<strong>for</strong>med bench-scale studies to investigate the role <strong>of</strong> ironaddition in optimizing the As(V) removal. At pH 9 without any iron addition, only a small amount <strong>of</strong>As(V) was removed. However, adding increasing amounts <strong>of</strong> iron at this pH improved As(V)removal, with 82 percent <strong>of</strong> the As(V) removed at an iron dose <strong>of</strong> 9 mg/L. At pH 9.7, a 38 percentAs(V) removal without iron addition was observed, versus 63±8.4 percent removal <strong>for</strong> iron dosagesbetween 0.25 <strong>and</strong> 9 mg/L.Effect <strong>of</strong> Other ConstituentsThe competitive effects <strong>of</strong> sulfate <strong>and</strong> carbonate <strong>for</strong> surface binding sites onto magnesiumhydroxide surfaces <strong>and</strong> the influence on the adsorption <strong>of</strong> arsenic was examined by McNeill <strong>and</strong>Edwards (1998). These effects were investigated in experiments with pre<strong>for</strong>med magnesiumhydroxide by adding 20 mg/L Mg +2 <strong>and</strong> raising the pH to 12 after spiking the source water with 20mg/L <strong>of</strong> As(V). Samples were collected as pH was incrementally lowered at ten minute intervals.At pH 11 <strong>and</strong> above, no appreciable sulfate or carbonate interference was observed comparedto the control case. However, at pH 10 to 10.5, the system with carbonate exhibited significantlylower As(V) removal (78 percent versus 96 percent in the control <strong>and</strong> sulfate systems), <strong>and</strong> nearlytwice as much <strong>of</strong> the magnesium was measured as soluble (6.3 versus 3.3 mg/L). These resultssuggest that carbonate is somehow increasing the concentration <strong>of</strong> Mg +2 , leaving less solid available<strong>for</strong> As(V) sorption.McNeill <strong>and</strong> Edwards (1997b) investigated the interference <strong>of</strong> orthophosphate on As(V)removal by s<strong>of</strong>tening. S<strong>of</strong>tening <strong>of</strong> raw water containing 15 µg/L As(V) at pH 12 indicated greaterthan 95 percent As(V) removal. After spiking raw water with 32 µg/L orthophosphate, As(V) removalwas slightly lower at intermediate pH values. Because the amount <strong>of</strong> calcium <strong>and</strong> magnesiumremoved during s<strong>of</strong>tening with <strong>and</strong> without orthophosphate was nearly equal, it seems thatorthophosphate interferes with arsenic removal by competing <strong>for</strong> sorption sites.2-12

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