Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

List of tables
Table 1.
Table 2.
Table 3.
Table 4.
Table 5.
Table 6.
Table 7.
Table 8.
Table 9.
Table 10.
Table 11.
Table 12.
Priority given to grain quality, yield potential, and other
plant properties in some national rice breeding programs.
IRRI, 1990. 2
Classification of properties of milled rice starch in the IRRI
rice breeding program (Juliano 1985). 3
Typical Amylograph values for various amylose types. 8
Typical Instron cooked rice hardness and stickiness values
for various amylose types. 10
Protein content and classification of milled rice in Asia,
Australia, and New Zealand based on apparent AC, final
GT, and GC. IRRI, 1963-91. 13
Protein content and classification of milled rice in the
Americas based on apparent AC, final GT, and GC. IRRI,
1963-91. 38
Protein content and classification of milled rice in Europe
based on apparent AC, final GT, and GC. IRRI, 1965-91. 55
Protein content and classification of milled rice in Africa
based on apparent AC, final GT, and GC. IRRI, 1965-91. 66
Classification of O. glaberrima accessions obtained from IRRI
and IITA based on apparent AC, final GT, and GC. IRRI,
1965,1967,1982,1991. 78
Distribution of milled rice of wild Oryza species other than
O. glaberrima in terms of apparent AC, final GT, and GC.
IRRI, 1965, 1967, 1989, 1991. 78
Summary of protein content and classification of milled rice
based on apparent AC, final GT, and GC, by continent and
by wild rice species. IRRI, 1963-91. 80
Preferred rice grain type (based on apparent AC) in various
rice-producing countries. IRRI, 1991. 81
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