Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

Date Amy- Alkali Gel Amylograph viscosity lnstron
Crop analyzed Protein lose spread- consis- Length Width Water
year (%) (%) ing tency Peak Set- Consis- Hard- Sticki- (mm) (mm) regime b
(mo) (yr) value (mm) back tency ness ness
(Bu) a (Bu) (Bu) (kg) (g-cm)
VARIETY N
VARIETY S (IR1055)
VARIETY T
83 11 84 9.1 30.2 7.0
83 11 84 7.3 29.8 7.0
83 11 84 10.0 22.9 5.4
30
29
40
- - -
- - -
- - -
11.0 - 7.2 2.0 I
10.3 - 6.5 2.3 I
7.8 - 7.0 2.3 I
HAITI
CRETE A PIERROT
FO LTO N
MADAME BLANC
MANZETA
TORO CRYSTAL
WALIPATE
90 6 91 5.6 20.3 4.9
90 6 91 6.0 26.2 6.0
90 6 91 5.7 28.0 5.8
90 6 91 5.6 29.4 5.6
90 6 91 6.3 28.4 6.0
90 6 91 6.6 23.3 5.3
55 1000 -160 370
86 690 10 370
92 650 50 390
91 600 115 405
89 605 190 475
54 765 -135 310
5.1 - 7.1 2.0
6.6 - 6.1 2.3
6.6 - 5.9 2.3
6.8 - 6.0 2.3
7.8 - 7.0 2.4
5.7 - 6.5 2.0
HUNGARY
316
B-12
B-13
B-16
DUBOVSZKIJ 129
DUNGHAN SHALI
DUNGHAN SHALl
G-185
G-195
G-238
G-238/SZ-11
G-242
89 7 90 6.8 19.8 6.4
89 7 90 7.1 18.8 6.0
89 7 90 7.7 19.2 6.6
89 7 90 8.1 16.2 4.6
67 10 67 8.2 20.0 7.0
67 10 67 7.5 25.4 6.7
77 7 78 7.3 23.6 7.0
77 7 78 6.3 20.9 7.0
77 7 78 7.3 23.7 7.0
85 6 86 5.8 18.6 7.0
85 6 86 10.7 17.3 7.0
85 6 86 5.7 17.0 6.9
66
56
54
70
635
755
735
715
-90 265
-180 255
-170 250
-145 255
5.2 - 7.3 2.7 I
4.9 - 7.0 2.6 I
4.9 - 7.0 2.6 I
4.7 - 7.0 2.6 I
- 785 -105 195 - - - - I
- 710 60 275 - - - - I
58
71
52
53
41
60
710
685
750
1025
960
1170
10
-35
-15
-320
-395
-510
260
190
265
95
25
55
7.0
4.6
6.7
8.8
9.1
7.6
99
128
69
-
-
-
5.5
5.6
6.4
6.7
6.8
5.8
2.7
2.7
2.4
2.6
2.5
2.6
I
I
I
I
I
I