Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

NANG THOM SOM
NEP CAM (BLACK)
NHO CHUM
NHO THOM
NN75-6
0M44-5
0M576-18
0M59-7
PUANG NGEON
SOC NAU
SOC NAU
TAM
TAM SO 1
TAM SO 10
TAM SO 11
TAM SO 12
TAM SO 211
TAM SO 212
TAM SO 7
TAM SO 8
TAM SO 9
TAU BAT
TAU BUN
TAU HUONG
TAU HUONG
TAU HUONG
TAU HUONG
TE DONG NAM TlNH
TE HlEN HOA BlNH
TE LOM HUNG YEN
TE LUOl HOA BlNH
TE MONG ME HOA BlNH
TE TRANG HA GIANG
TE TRANG NAM TlNH
TRANG DOC
TRANG LUA
73
90
73
73
88
89
89
89
62
62
72
85
86
86
86
86
86
86
86
86
86
72
89
62
73
81
89
86
86
86
86
86
86
86
62
81
5
12
5
5
6
9
9
9
7
7
3
6
5
5
5
5
5
5
5
5
5
3
6
7
5
5
6
5
5
5
5
5
5
5
7
5
73
90
73
73
89
90
90
90
63
63
73
86
87
87
87
87
87
87
87
87
87
73
90
63
73
81
90
87
87
87
87
87
87
87
63
81
7.1 29.3 4.8
10.3 2.0 7.0
7.0 29.5 4.2
8.1 29.6 4.2
10.3 14.6 7.0
7.9 27.4 5.1
7.3 28.2 6.9
8.0 27.0 7.0
7.4 28.2 4.9
7.6 28.1 5.1
9.0 28.4 5.0
8.7 24.0 5.5
8.9 23.7 6.1
9.6 25.1 6.0
9.1 24.2 6.4
7.9 25.1 6.8
8.3 28.6 6.0
9.0 28.5 6.0
8.8 25.9 6.1
8.9 25.1 6.0
9.8 24.9 6.1
8.7 21.5 4.0
7.7 26.4 5.8
7.8 24.4 5.2
7.0 27.3 3.2
7.6 22.6 5.0
7.4 22.2 5.1
7.3 28.0 4.9
9.0 27.9 4.9
6.8 28.7 6.0
7.4 18.1 7.0
10.0 26.1 6.5
7.2 24.1 6.1
7.0 28.0 6.1
8.5 22.7 4.8
8.3 23.5 5.1
96
92
96
98
52
48
35
31
82
38
32
33
32
45
74
32
41
39
39
100
61
-
78
68
74
73
35
44
78
27
31
31
39
- - - - - - -
125
-
-45
-
20
-
2.1
-
-
-
5.8
-
2.7
-
- - - - - - -
- - - 6.1 - 6.8 2.1
600
670
675
300
420
520
505
590
660
8.1
9.0
8.5
-
-
-
6.8
7.0
6.5
2.1
2.1
2.2
830 450 615 - - - -
480 - - - -
900 230
- - -
1030
-
-300
-
150
-
- - -
- - -
- - -
- - -
- - -
- - -
- - -
- - -
- - -
830
715
-
320
125
-
620
400
-
- - -
825
-
-155
-
320
-
- - -
- - -
- - -
- - -
- - -
- - -
815 -145 275
- - -
- - - -
8.6
8.5
8.4
7.7
8.7
-
-
7.0
7.6
8.5
I
I
I
I
I
I
- 5.0 2.1 I
- 4.6 2.1
- 4.8 2.0
- 4.7 2.1
- 4.9 2.1
- 4.8 2.1
- 4.8 2.3
- 4.9 2.1
- 4.9 2.2
- 5.1 2.5
I
- - - -
8.5 - 6.5 2.1
- - - -
- - - -
6.3 - - -
6.0 - 6.7 2.0
-
- 4.8 2.1
-
- 4.9 2.1
9.1 - 4.6 2.4
5.8 - 4.9 2.6
-
- 4.9 2.3
-
- 4.8 2.3
-
4.9 2.3
- - - -
7.0 - - -
I
I
U
I
I