Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

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TAICHUNG GLUTINOUS 70 89 5 90 7.9 2.1 7.0 TAICHUNG NATIVE 1 62 - 62 8.1 31.2 7.0 TAICHUNG NATIVE 1 78 10 78 5.4 29.3 7.0 TAICHUNG NATIVE 2 71 11 71 8.0 27.9 4.8 TAICHUNG NATIVE 2 78 10 78 10.7 28.5 5.6 TAICHUNG NATIVE 3 78 10 78 7.0 18.0 6.7 TAICHUNG SEN 10 85 9 86 8.4 13.2 7.0 TAICHUNG SEN 3 85 9 86 8.3 12.8 7.0 TAICHUNG SEN GLUTINOUS 1 89 5 90 9.1 2.2 6.8 TAINAN 3 63 - 63 7.8 16.2 7.0 TAINAN 3 63 - 63 7.5 15.6 6.8 TAINAN 3 63 - 63 6.7 14.2 5.8 TAINAN 3 63 - 63 7.4 17.0 7.0 TAINAN 3 63 - 63 7.0 15.9 7.0 TAINAN 3 63 - 63 8.3 15.1 7.0 TAINAN 5 71 11 71 6.2 17.7 6.0 TAINAN 5 78 10 78 4.2 18.1 6.0 TAINAN 5 80 1 81 9.0 19.6 7.0 TAINAN 9 85 9 86 7.1 15.7 7.0 TAINAN GLUTINOUS YU 7 89 5 90 8.2 1.8 7.0 TAINUNG 67 80 1 81 9.0 18.0 6.9 TAINUNG 67 85 9 86 7.6 15.2 6.9 TAINUNG 69 85 9 86 6.5 14.7 6.8 TAINUNG 70 85 9 86 6.8 14.2 6.1 TAINUNG SEN 20 85 9 86 8.3 16.9 7.0 TAINUNG SEN 89 5 90 9.0 2.4 6.9 GLUTINOUS 2 TAINUNG SEN YU 122 85 9 86 8.6 14.2 7.0 TAIPEI 306 71 11 71 6.8 17.7 7.0 TAIPEI 309 71 11 71 5.8 19.2 7.0 TAITUNG 28 78 10 78 8.6 18.0 4.5 WU-KO-CHU 80 4 81 9.2 1.5 6.6 100 105 -30 20 - 530 440 510 38 895 515 700 28 35 - 460 - 110 - 240 90 760 -250 140 81 840 -295 45 75 885 -325 60 100 395 -195 50 - 900 -230 240 - 1060 -340 230 - 990 -300 200 - 800 -170 200 - 720 -80 210 - 870 -245 205 98 100 - 900 - -285 - 170 80 73 - 650 - -155 - 70 100 70 -15 10 80 73 - 625 - -165 - 90 80 585 -185 105 84 700 -265 - 53 790 -240 60 100 445 -215 65 78 830 -280 80 98 87 100 - - 795 - - -225 - - 140 100 - - - TANZANIA 5.8 - 82 - 4.4 - 3.0 - I I 6.8 - 48 - 4.8 - 2.6 - I I 7.0 57 - - I 4.3 178 - - I 6.1 - 6.2 2.2 I 6.4 - 6.3 2.2 I 6.3 - - - - - - - 79 - - - - - - - 6.2 - - - - - - - 2.3 - - - - - - - I I I I I I I I 3.7 222 4.3 2.9 I 6.0 - 4.6 2.6 I 7.6 - 4.7 2.8 I 5.2 63 4.7 3.0 I 5.9 - 4.4 3.0 I 7.3 - 4.5 2.8 I 6.8 - 4.8 2.7 I 5.9 - 4.6 2.9 I 7.2 - 5.7 2.1 I 6.5 77 5.5 2.8 I 6.8 - - - - - 6.4 - - 2.2 - - I I I 4.0 140 4.5 2.9 I 4.8 - 5.2 2.5 I SALAMA EX INGER 88 11 90 8.6 26.0 7.0 36 715 175 5 10 6.7 - 7.0 2.6
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Grain Quality Evaluation of World R
Page 4 and 5:
Contents Foreword vii Abstract viii
Page 6:
Russia 61 Spain 62 Summary 63 Afric
Page 9 and 10:
Abstract P hysicochemical data on p
Page 12 and 13:
Introduction D ata bases are availa
Page 15:
Table 2. Classification of properti
Page 18 and 19:
(100:2 w/w) using a Labconco or Kin
Page 20 and 21:
Gel consistency Rice flour prepared
Page 22 and 23:
excessive pressure on the load cell
Page 24 and 25:
Asia I n 1989, Asia produced 449.3
Page 27 and 28:
Most Bangladeshi rice varieties are
Page 29 and 30:
Cambodia A nnual rough rice product
Page 31 and 32:
Type III, high-AC rice, has low wat
Page 33 and 34:
Iran T he rough rice production in
Page 35 and 36:
The Korean varieties had low-interm
Page 37 and 38:
Serendah Kuning had high AC, with e
Page 39 and 40:
all had low AC (except for Khaupher
Page 41 and 42:
Philippines T he Philippines produc
Page 43 and 44:
elatively low AC (Y.C. Teng, Counci
Page 45 and 46:
other market samples had low AC, ex
Page 47 and 48:
Summary Medium grains predominate i
Page 49 and 50:
Grain length and width were negativ
Page 51:
Table 6. Protein content and classi
Page 54 and 55:
(Dalrymple 1986). A market sample o
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ack ( r = 0.89*) and peak viscosity
Page 58 and 59:
IRRI analyses confirmed Webb's phys
Page 60 and 61:
BraziI A nnual rough rice productio
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long, slender grain and translucenc
Page 64 and 65:
Rices from Paraguay had mostly high
Page 66 and 67:
Venezuela R ough rice production in
Page 69 and 70:
Europe E urope produced 2.2 million
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France F rance produced 96,000 t of
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no aroma. A market sample of short-
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low GT, and mainly soft GC (Table 7
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Summary The japonica type varieties
Page 81:
Table 8. Protein content and classi
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setback ( r = 0.92**, n = 12) and c
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Suakoko 8, well-suited for cultivat
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unpubl. data). Protein content was
Page 90 and 91:
Sierra Leone R ough rice production
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Summary High-AC rices predominate i
Page 94 and 95:
Table 9. Classification of O. glabe
Page 96:
Table 11. Summary of protein conten
Page 99 and 100:
References cited Adewusi A O, Nyant
Page 101 and 102:
Juliano B O (1985) Criteria and tes
Page 103 and 104:
Acknowledgments The data on propert
Page 105 and 106:
France — Laboratoire de Cereales,
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Sources of 1990 grain quality infor
Page 109 and 110:
Cross reference index of variety na
Page 111 and 112:
Acronyms of rice varieties/lines Co
Page 113 and 114:
H H H HSC IAC ICA ICTA IET IGP INIA
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RP RPW RTN RU S SL SLU SML SPR SR T
Page 117:
Appendix Quality characteristics of
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Date Amy- Alkali Gel Amylograph vis
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Date Crop analyzed year (mo) (yr) A
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Date Amy- Alkali Gel AMylograph vis
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Page 229: Date Amy- Alkali Gel Amylograph vis
Page 237: Crop year Date analyzed (mo) (yr) A
Page 269: Date Crop analyzed year (mo) (yr) A
Page 283: LEUANG PRA-TEW 123 70 - 71 8.4 27.7
Page 287: IZ46 IZ68 KRASNODARSKY LIETO MARATE
Page 291: MARS MOCHIGOME MOCHIGOME NATO NATO
Page 295: DAU DO THAI BlNH DAU HAI DUONG DAU
Page 299: NANG THOM SOM NEP CAM (BLACK) NHO C
Page 303: O. BRACHYANTHA ACC. 101232 90 6 91
Page 307: (CAMEROON) UG26(3) 81 (ACC.104583)
Page 311: (IVORY COAST) IG22 81 3 82 - 23.2 6
Page 315: (MALI) MG26(3) (ACC.104575) (MALI)
Page 319: (SENEGAL) CG112(1) (IITA 7161) (SEN
Page 323: (SIERRA LEONE) MALA (ACC. 103986) (
Page 327: O. RUFIPOGON ACC. 100910 (THAILAND)
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Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

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