Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

Date Amy- Alkali Gel Amylograph viscosity lnstron
Crop analyzed Protein lose spread- consis- Length Width Water
year (%) (%) ing tency Peak Set- Consis- Hard- Sticki- (mm) (mm) regime b
(mo) (yr) value (mm) back tency ness ness
(Bu) a (Bu) (Bu) (kg) (g-crn)
KOSHIJIWASE
KOSHIJIWASE
KOSHlMlNORl
KOSHlNlSHlKl
MILYANG 23
MILYANG 23
NAKATAMOCHI
NAKATE-SHINSENBON
NAN-El
NIHONBARE
NIPPONBARE
NIPPONBARE
NIPPONBARE
NIPPONBARE
NORIN 1
NORIN 1
NORIN 25
NORIN 41
OUU324
OUU325
OUU326
OUU327
REIHO
REIHOH
RElMEl
SAlKAl 168
SAlKAl 179
SAlKAl 180
SASANlSHlKl
66 2 67 7.8 13.6 7.0 - 710 -80
72 8 73 7.3 15.2 6.0 100 - -
80 9 82 5.4 21.3 5.4 64 - -
76 12 76 6.0 16.2 7.0 66 675 -230
86 - 88 7.1 16.4 7.0 - - -
86 - 88 8.0 14.6 7.0 - - -
70 - 71 7.0 1.0 7.0 90 350 -5
72 8 73 7.1 16.7 7.0 100
64 - 64 12.0 19.5 7.0 -
80 9 82 6.4 19.8 7.0 57
72 8 73 7.0 18.5 6.6 100
86 - 88 8.7 14.6 7.0 -
86 - 88 7.2 15.4 7.0 -
86 - 88 7.8 15.1 6.9 -
66 2 67 7.0 13.9 7.0 - 715 -105
70 - 71 9.6 1.0 7.0 86 350 -15
63 - 64 8.1 21.2 7.0 - 560 150
64 - 64 8.9 17.5 7.0 - -
86 - 88 7.8 13.7 7.0 - -
86 - 88 6.5 15.0 7.0 - -
86 - 88 6.5 15.5 7.0 -
86 - 88 7.5 15.2 7.0 -
86 - 88 7.9 15.6 7.0 -
80 9 82 7.1 20.8 7.0 58
72 8 73 8.2 15.6 6.0 81
86 - 88 8.0 15.2 7.0 -
86 - 88 7.2 16.2 7.0 -
86 - 88 6.4 16.6 7.0 -
72 8 73 5.6 18.2 6.8 95
- -
- -
- -
- -
- -
- -
- -
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
- -
- -
215 -
- -
- -
85 6.0
- 6.2
- 6.2
80 5.9
- -
- -
- -
- -
- 6.7
- 6.2
- 6.3
215
65 6.9
315 -
- -
- 6.0
- 5.3
- 6.0
- 6.3
- 6.7
- -
- -
- 6.0
- 6.5
- 7.3
-
-
-
-
92
93
108
347
-
-
-
-
87
89
110
5.1 2.7 I
- - - - I
267
-
-
-
-
-
I
I
- - - I
109
104
95
106
95
5.0
4.8
5.3
5.6
5.0
2.7
2.7
2.8
3.1
2.8
I
I
I
I
I
-
-
88
99
102
-
-
-
-
-
I
I
4.7 2.8
4.9 2.7 I
6.0 2.4 I
6.5 2.3 I
- -
- -
-
I
I
I
-
4.9 2.9
4.7 2.8 I
4.9 2.7 I
4.9 2.8 I
5.0
-
2.8
- I
5.0 2.6 I
5.0 2.9 I
5.2 2.6 I
4.6 2.5 I