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Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

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Date Amy- Alk<strong>al</strong>i Gel Amylograph viscosity lnstron<br />

Crop an<strong>al</strong>yzed Protein lose spread- consis- Length Width Water<br />

year (%) (%) ing tency Peak S<strong>et</strong>- Consis- Hard- Sticki- (mm) (mm) regime b<br />

(mo) (yr) v<strong>al</strong>ue (mm) back tency ness ness<br />

(Bu) a (Bu) (Bu) (kg) (g-cm)<br />

BOLIVIA<br />

BLUEBELLE 90 7 90 9.9 22.4 6.6 48<br />

BLUEBONNET 90 7 90 9.3 22.4 6.0 49<br />

CICA8 90 7 90 7.8 24.8 7.0 31<br />

DORADO 90 7 90 7.7 22.6 6.8 44<br />

lR1529 (SAAVEDRA V4) 90 7 90 7.4 18.6 7.0 59<br />

IR-DOMINICANO 90 7 90 6.9 23.6 5.8 68<br />

-<br />

-<br />

-<br />

-<br />

- 8.6<br />

- 7.6<br />

- 10.5<br />

- -<br />

700 40 360 7.3<br />

750 -95 290 5.2<br />

760 -85 315 6.4<br />

- 7.2 2.4<br />

- 7.1 2.2<br />

- 7.4 2.2<br />

- 6.4 3.0<br />

- 6.6 2.5<br />

- 7.0 2.2<br />

BRAZIL<br />

410 M030<br />

AGULHA BlCO TORTO<br />

AGULHA PRECOCE<br />

ARAGUAIA<br />

ARAGUAIA<br />

BATATAIS<br />

BATATAIS<br />

BATATAIS<br />

BlCO TORTO<br />

BLUEBELLE<br />

BLUEBELLE<br />

BLUEBELLE<br />

BR4<br />

CABACU<br />

CABACU<br />

CALORO<br />

86 10 86 8.2 25.8 7.0 31<br />

76 11 76 7.8 16.5 2.7 100<br />

76 11 76 6.6 19.8 7.0 100<br />

89 12 89 9.0 25.4 7.0 40<br />

90 12 90 9.2 22.4 7.0 36<br />

66 6 67 10.2 24.0 4.9 62<br />

89 12 89 8.5 25.4 6.8 34<br />

90 12 90 7.2 23.8 6.8 35<br />

90 12 90 6.1 17.0 3.8 63<br />

76 11 76 6.4 23.8 5.0 100<br />

86 10 86 6.2 24.4 5.2 44<br />

90 12 90 6.1 24.1 6.7 36<br />

90 12 90 9.4 24.0 7.0 53<br />

89 12 89 8.3 15.8 5.0 90<br />

90 12 90 8.3 15.2 5.0 85<br />

90 12 90 9.6 22.3 7.0 34<br />

795 465 525 10.6 - 6.8 2.0 I<br />

- - - - - - - I<br />

- - - - - - - I<br />

710 40 370 7.2 - 7.4 2.3 U<br />

-<br />

815<br />

-<br />

50<br />

-<br />

340<br />

8.7<br />

-<br />

-<br />

-<br />

6.9<br />

-<br />

2.3<br />

- I<br />

660 50 380 7.9 - 6.7 2.7 U<br />

-<br />

-<br />

-<br />

-<br />

-<br />

-<br />

7.0<br />

5.3<br />

-<br />

-<br />

6.3<br />

6.8<br />

2.8<br />

2.7<br />

U<br />

- - - - - - - I<br />

675 5 210<br />

- - -<br />

- - -<br />

800 -210 245<br />

- - -<br />

- - -<br />

10.1<br />

7.4<br />

9.0<br />

4.9<br />

5.1<br />

8.3<br />

- 6.7 2.1 I<br />

- 6.4 2.1 U<br />

- 7.0 2.5<br />

- 7.2 2.5 U<br />

- 7.0 2.6<br />

- 5.5 3.1

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