Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

Date Amy- Alkali Gel Amylograph viscosity lnstron
Crop analyzed Protein lose spread- consis- Length Width Water
year (%) (%) ing tency Peak Set- Consis- Hard- Sticki- (mm) (mm) regime b
(mo) (yr) value (mm) back tency ness ness
(Bu) a (Bu) (Bu) (kg) (g-cm)
GEUM GANG BYEO
GEUM GANG BYEO
GWAN AG BYEO
GWAN AG BYEO
HAMBUR JO
HANGANGCHAL BYEO
HUKUHIKALI
HWASEONGBYEO
IR1350
JAEKEUN
JINHEUNG
JINHEUNG
JINHEUNG
JINHEUNG
JINHEUNG
JINJU BYEO
JINJU BYEO
JOSENG TONGIL
JUNG WEON BYEO
KUCHUN DO
MAN SEUG BYEO
MAN SEUG BYEO
MANKEUNG
MILYANG 21
MILYANG 21
MILYANG 23
MILYANG 23
MILYANG 23
MILYANG 23
81 6 83 9.5 18.8 7.0
82 6 83 7.4 18.5 7.0
81 6 83 9.2 19.5 7.0
82 6 83 9.2 18.1 6.6
67 12 67 7.6 19.4 5.0
88 - 89 6.7 1.8 6.0
82 6 83 8.2 17.0 7.0
88 - 89 7.9 20.3 7.0
82 6 83 9.3 17.4 6.0
63 2 64 8.3 22.7 6.6
63 2 64 8.0 22.9 6.5
72 5 73 6.7 21.6 7.0
75 6 76 7.0 19.1 7.0
77 5 78 6.6 18.2 7.0
82 6 83 7.7 18.7 7.0
81 6 83 8.2 19.6 7.0
82 6 83 8.1 18.9 7.0
81 6 83 9.2 19.4 7.0
84 12 85 8.3 12.2 7.0
68 12 68 8.4 20.5 7.0
81 6 83 10.0 18.1 7.0
82 6 83 8.8 17.7 6.8
72 5 73 6.2 21.3 7.0
77 5 78 8.9 15.0 7.0
81 6 83 9.7 18.1 7.0
77 5 78 7.1 19.5 7.0
81 6 83 9.4 18.5 7.0
82 6 83 9.0 17.6 5.8
84 12 85 7.8 16.5 7.0
51 - - - 5.8 18 5.4 2.6 I
53 - - - 4.5 11 5.4 2.6 I
55 - - - 5.4 11 4.7 3.0 I
64 - - - 3.6 30 4.6 2.6 I
- 595 -100 135 - - - - I
100 550 -300 65 6.4 71 6.0 2.6 I
67 - - - 4.8 15 4.9 2.7 I
86 445 -45 205 7.3 31 4.9 2.8 I
79 - - - 4.6 21 5.9 2.7 I
- 555 85 200 - - - - I
- 570 100 195 - - - - I
77 - - - - - - - I
100 625 -85 175 5.7 102 - - I
98 615 -50 175 4.8 122 5.2 2.8 I
60 - - - 4.2 23 5.1 2.9 I
57 - - - 5.1 28 4.9 2.8 I
70 - - - 5.0 17 4.8 2.9 I
55 - - - 5.9 20 6.1 2.7 I
82 - - - 6.6 - 5.1 2.5 I
530 50 215 - - - - I
54 - - - 5.0 15 5.3 2.5 I
58 - - - 4.4 22 5.6 2.5 I
80 - - - - - - - I
93 750 -200 150 4.9 111 5.0 2.5 I
49 - - - 5.3 12 5.8 2.2 I
92 840 -260 130 4.7 122 6.0 2.4 I
64 - - - 5.7 14 6.0 2.5 I
82 - - - 4.9 22 5.9 2.5 I
72 - - - 6.2 - 5.9 2.5 I