Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

Date Amy- Alkali Gel Amylograph viscosity lnstron
Crop analyzed Protein lose spread- consis- Length Width Water
year (%) (%) ing tency Peak Set- Consis- Hard- Sticki- (mm) (mm) regime b
(mo) (yr) value (mm) back tency ness ness
(BU) a (Bu) (Bu) (kg) (g-cm)
KATARIBHOG 77 10 78 10.7 23.5 6.2 40 - - - 6.0 71 4.4 1.7 I
LATISAIL 73 4 73 6.7 31.5 6.0 - - - - - - - - I
LATISAIL 77 10 78 8.6 29.7 6.1 61 1130 705 775 8.6 37 5.0 2.4 I
LATISAIL 85 6 86 6.8 28.8 5.0 46 - - - 9.1 - 5.8 2.4 I
MALA (BR2) (lR272-4-1-2) 77 10 78 6.2 30.9 5.3 84 1290 690 800 9.0 66 5.3 2.3 I
NlZERSAlL 73 4 73 7.3 31.3 7.0 - - - - - - - - I
NlZERSAlL 77 10 78 8.7 29.1 7.0 32 955 905 865 8.0 31 4.5 1.9 I
NlZERSAlL 85 6 86 7.1 28.0 6.0 38 - - - 8.7 - 5.4 2.0 I
PAJAM 85 - 86 7.1 26.6 6.0 26 900 780 1000 7.2 - 5.4 2.1 I
PAJAM (MAHSURI) 85 6 86 7.3 25.6 5.9 28 - - - 8.7 - 5.3 2.0 I
PAJAM II 77 10 78 5.0 28.7 6.3 30 870 1050 970 9.4 40 - - I
PATNAI 23 73 4 73 6.2 31.6 7.0 100 - - - - - - - I
PATNAI 23 85 6 86 7.3 28.8 5.0 93 - - - 8.3 - 7.3 2.1 I
RAJASAIL 73 4 73 9.0 28.1 6.0 58 - - - - - - - I
RAJASAIL 85 6 86 7.5 28.6 5.0 43 - - - 8.8 - 5.5 2.4 I
SUFALA (BR9) 10 78 6.5 31.0 7.0 42 1030 1175 995 9.7 56 - - I
TILOKKACHARI 73 4 73 5.4 29.2 6.0 71 - - - - - - - I
ADNY11 EX INGER 88 11 90 8.6 29.8 6.9 42 680 495 615 9.0 - 7.4 2.0
BENlN
BHUTAN
ATTEY 88 7 89 7.3 23.8 7.0 37 - - - 7.8 - 5.0 2.5 I
BG400-1 88 7 89 8.5 26.0 7.0 30 - - - 9.1 - 6.1 2.0 I
BOMTELING 83 6 86 5.6 24.8 7.0 46 - - - -
- 5.3 2.5 I
BR153-2B-10-1-3 88 7 89 6.6 28.7 7.0 38 800 350 600 9.7 - 5.9 2.1 I