Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

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Date Amy- Alkali Gel Amylograph viscosity lnstron Crop analyzed Protein lose spread- consis- Length Width Water year (%) (%) ing tency Peak Set- Consis- Hard- Sticki- (mm) (mm) regime b (mo) (yr) value (mm) back tency ness ness (Bu) a (Bu) (Bu) (kg) (g-cm) ACC. 101507 (INDIA) 65 - 67 9.8 20.8 2.5 ACC. 101520 (INDIA) 65 - 67 11.5 18.4 4.5 ACC. 101973 90 6 91 11.0 25.4 6.0 ACC. 103422 90 6 91 13.1 15.6 4.7 ACC. 103826 90 6 91 13.1 23.6 5.0 ACC. 103839 90 6 91 12.0 25.4 5.0 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5.6 2.6 - 5.8 2.5 - 5.7 2.8 - 5.7 2.3 O. OFFlClNALlS ACC. 100878 (THAILAND) 89 12 89 - 31.5 6.4 100 ACC. 100896 (THAILAND) 89 12 89 - 30.8 4.5 63 ACC. 100896 (THAILAND) 90 6 91 12.2 24.6 5.0 ACC. 101072 65 - 67 9.7 19.5 6.5 (PHILIPPINES) - - - - - - - - - - - - - - - - - - - 3.1 1.6 - 3.1 1.7 - 3.4 1.9 - - - ACC. 103848 90 6 91 13.1 22.4 6.0 O. PERENNlS O. PUNCTATA - - - - - - 6.3 2.0 ACC. 101409 (GHANA) 65 - 67 11.1 18.8 2.5 - - - - - - - - ACC. 100821 90 6 91 12.3 23.0 7.0 O. RlDLEYI - - - - - - 6.1 1.
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Grain Quality Evaluation of World R
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Contents Foreword vii Abstract viii
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Russia 61 Spain 62 Summary 63 Afric
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Abstract P hysicochemical data on p
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Introduction D ata bases are availa
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Table 2. Classification of properti
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(100:2 w/w) using a Labconco or Kin
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Gel consistency Rice flour prepared
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excessive pressure on the load cell
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Asia I n 1989, Asia produced 449.3
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Most Bangladeshi rice varieties are
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Cambodia A nnual rough rice product
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Type III, high-AC rice, has low wat
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Iran T he rough rice production in
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The Korean varieties had low-interm
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Serendah Kuning had high AC, with e
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all had low AC (except for Khaupher
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Philippines T he Philippines produc
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elatively low AC (Y.C. Teng, Counci
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other market samples had low AC, ex
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Summary Medium grains predominate i
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Grain length and width were negativ
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Table 6. Protein content and classi
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(Dalrymple 1986). A market sample o
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ack ( r = 0.89*) and peak viscosity
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IRRI analyses confirmed Webb's phys
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BraziI A nnual rough rice productio
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long, slender grain and translucenc
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Rices from Paraguay had mostly high
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Venezuela R ough rice production in
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Europe E urope produced 2.2 million
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France F rance produced 96,000 t of
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no aroma. A market sample of short-
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low GT, and mainly soft GC (Table 7
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Summary The japonica type varieties
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Table 8. Protein content and classi
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setback ( r = 0.92**, n = 12) and c
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Suakoko 8, well-suited for cultivat
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unpubl. data). Protein content was
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Sierra Leone R ough rice production
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Summary High-AC rices predominate i
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Table 9. Classification of O. glabe
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Table 11. Summary of protein conten
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References cited Adewusi A O, Nyant
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Juliano B O (1985) Criteria and tes
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Acknowledgments The data on propert
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France — Laboratoire de Cereales,
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Sources of 1990 grain quality infor
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Cross reference index of variety na
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Acronyms of rice varieties/lines Co
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H H H HSC IAC ICA ICTA IET IGP INIA
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RP RPW RTN RU S SL SLU SML SPR SR T
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Appendix Quality characteristics of
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Date Amy- Alkali Gel Amylograph vis
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Date Crop analyzed year (mo) (yr) A
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Date Amy- Alkali Gel AMylograph vis
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Crop year Date analyzed (mo) (yr) A
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Page 327: O. RUFIPOGON ACC. 100910 (THAILAND)
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Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

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