Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

Date Amy- Alkali Gel AMylograph viscosity lnstron
Crop analyzed Protein lose spread- consis- Length Width Water
year (%) (%) ing tency Peak Set- Consis- Hard- Sticki- (mm) (rnm) regime b
(mo) (yr) value (rnm) back tency ness ness
(Bu) a (Bu) (Bu) (kg) (g-cm)
SANT ANDREA 82 12 82 - 21.6 7.0 72 - - -
STIRPE 136 64 5 65 6.3 19.3 7.0 - 800 -105 230
VENERIA 82 12 82 - 20.2 7.0 72 - - -
VIALONE 64 5 65 8.1 19.3 6.8 - 930 125 445
VIALONE NANO 72 6 73 7.5 22.6 7.0 40 - - -
VOLANO 82 12 82 - 20.2 7.0 55 - - -
4.2
-
-
-
6.0
-
2.9
-
4.6
-
-
-
5.9
-
2.6
-
-
- - -
4.0
- 6.6 3.2
I
I
I
IVORY COAST
BG141 88 8 88 6.5 28.0 5.0 66 640
BG141 88 8 88 8.4 27.1 5.0 54 445
BG187 88 8 88 6.5 27.5 5.2 53 500
BG187 88 8 88 9.1 26.7 5.0 46 565
CHIANAN 8 88 8 88 8.2 15.6 7.0 68 690
DOURADO 88 8 88 7.0 25.7 5.2 68 605
DOURADO 88 8 88 8.2 24.7 5.0 44 720
IAC164 EX INGER 88 11 90 10.9 22.0 5.0 38 685
IRAT144 88 8 88 7.0 16.7 4.7 76 820
IRAT144 88 8 88 9.1 15.9 5.0 77 805
IRAT156 88 8 88 6.8 17.0 4.7 75 700
IRAT156 88 8 88 7.3 16.9 4.8 78 890
MOROBEREKAN EX INGER 88 11 90 8.6 21.7 6.0 50 630
PALAWAN 88 8 88 7.6 21.5 5.0 40 550
PALAWAN 88 8 88 6.3 22.9 5.0 44 785
TEKSICHUT 88 8 88 7.0 26.8 5.0 40 555
TEKSICHUT 88 8 88 7.9 27.5 5.0 44 655
TJEMPOVELUT 88 8 88 7.7 23.1 5.6 36 590
TJEMPOVELUT 88 8 88 8.4 23.6 5.9 42 765
130
190
230
205
-270
-115
-235
30
-380
-345
-295
-390
-85
-210
-280
220
125
-145
-205
340
335
255
360
-
180
105
340
100
125
120
125
270
95
375
435
195
175
375
8.8
8.1
7.7
8.8
6.4
8.8
6.6
6.7
6.2
7.3
6.3
6.8
6.0
7.3
6.9
7.6
8.4
7.8
8.4
- 5.7 2.5 I
- 5.5 2.5 U
- 5.4 2.4 U
- 5.8 2.5 I
- 4.9 3.0 I
- 7.2 2.5 U
- 7.1 2.6 I
- 7.2 2.7 U
- 6.5 2.8 U
- 6.5 2.8 I
- 6.5 2.5 U
- 6.5 2.7 I
- 6.7 2.6 U
- 5.3 2.6 U
- 5.9 2.8 I
- 6.2 2.4 U
- 6.2 2.4 I
- 5.8 2.6 U
- 5.9 2.8 I