Juliano et al. - 1993 - Grain Quality Evaluation of World Rices
Juliano et al. - 1993 - Grain Quality Evaluation of World Rices
Juliano et al. - 1993 - Grain Quality Evaluation of World Rices
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Date Amy- Alk<strong>al</strong>i Gel Amylograph viscosity lnstron<br />
Crop an<strong>al</strong>yzed Protein lose spread- consis- Length Width Water<br />
year (%) (%) ing tency Peak S<strong>et</strong>- Consis- Hard- Sticki- (mm) (mm) regime b<br />
(mo) (yr) v<strong>al</strong>ue (mm) back tency ness ness<br />
(Bu) a (Bu) (Bu) (kg) (g-cm)<br />
PUNGSAN BYEO<br />
RAEGYENG<br />
RElMEl<br />
RElMEl<br />
SADOMlNARl<br />
SAET BYUL BYEO<br />
SAM GANG BYEO<br />
SAM GANG BYEO<br />
SAM GANG BYEO<br />
SAM NAM BYEO<br />
SAM NAM BYEO<br />
SANG PUNG BYEO<br />
SEM JIN BYEO<br />
SEOL AG BYEO<br />
SEU (SEO) GWANG BYEO<br />
SEU (SEO) GWANG BYEO<br />
SEU (SEO) NAM BYEO<br />
SEU (SEO) NAM BYEO<br />
SEUMJEN BYEO<br />
SHIN 2<br />
SHINPOONG<br />
SINSEONCHALBYEO<br />
SIROKANE<br />
SO BAEG BYEO<br />
SO BAEG BYEO<br />
SUJEUNG BYEO<br />
SUSANG JO<br />
SUWEON 213<br />
SUWEON 213-1<br />
82 6 83 9.4 17.8 5.5<br />
77 5 78 7.2 14.0 7.0<br />
81 6 83 7.9 17.5 7.0<br />
82 6 83 6.7 17.7 6.7<br />
81 6 83 8.0 19.2 7.0<br />
81 6 83 9.4 17.1 5.5<br />
81 6 83 9.4 17.1 7.0<br />
82 6 83 7.7 16.2 7.0<br />
84 12 85 8.3 12.8 7.0<br />
81 6 83 8.2 19.0 7.0<br />
82 6 83 8.2 17.6 6.8<br />
82 6 83 8.0 17.9 7.0<br />
84 12 85 7.3 14.9 7.0<br />
81 6 83 9.4 17.8 7.0<br />
81 6 83 9.9 18.0 6.0<br />
81 6 83 9.8 17.6 7.0<br />
81 6 83 8.3 18.5 7.0<br />
82 6 83 6.9 17.8 7.0<br />
82 6 83 7.3 17.6 7.0<br />
81 6 83 7.4 18.8 7.0<br />
63 2 64 7.8 23.2 6.6<br />
88 - 89 7.6 1.7 6.0<br />
72 5 73 6.1 20.7 7.0<br />
81 6 83 8.8 18.0 6.0<br />
82 6 83 7.0 16.7 6.3<br />
82 6 83 9.2 17.2 5.5<br />
67 12 67 7.9 17.8 5.0<br />
72 5 73 8.0 22.3 7.0<br />
72 5 73 8.9 22.2 7.0<br />
83<br />
86<br />
71<br />
73<br />
56<br />
75<br />
61<br />
82<br />
76<br />
59<br />
66<br />
74<br />
84<br />
65<br />
66<br />
75<br />
51<br />
58<br />
81<br />
68<br />
-<br />
100<br />
85<br />
70<br />
84<br />
72<br />
-<br />
72<br />
66<br />
- - - 3.6<br />
765 -185 140 5.0<br />
- 4.2<br />
- 4.2<br />
- 4.7<br />
- 4.5<br />
- 4.6<br />
- 3.6<br />
- -<br />
- -<br />
- -<br />
- -<br />
- -<br />
- -<br />
- -<br />
- -<br />
- -<br />
- -<br />
- -<br />
- -<br />
- 5.4<br />
- 5.1<br />
- 3.9<br />
- 4.8<br />
- 6.1<br />
- -<br />
-<br />
-<br />
4.9<br />
4.9<br />
- 4.2<br />
- 5.3<br />
- -<br />
- -<br />
- - -<br />
- - -<br />
4.5<br />
3.8<br />
4.8<br />
-<br />
565 95 230<br />
145 -40 15 5.8<br />
- - - -<br />
- - - 4.6<br />
- - - 4.4<br />
- - - 4.5<br />
650 -70 210<br />
- - -<br />
- - -<br />
-<br />
-<br />
-<br />
45<br />
126<br />
24<br />
34<br />
18<br />
35<br />
16<br />
41<br />
-<br />
15<br />
22<br />
15<br />
-<br />
16<br />
17<br />
20<br />
12<br />
12<br />
24<br />
27<br />
-<br />
64<br />
-<br />
30<br />
40<br />
23<br />
-<br />
-<br />
-<br />
6.0 2.6 I<br />
6.1 2.4 I<br />
4.9 2.8 I<br />
4.8 2.8 I<br />
4.9 2.8 I<br />
5.6 2.3 I<br />
5.4 2.3 I<br />
5.3 2.5 I<br />
5.4 2.4 I<br />
5.0 2.9 I<br />
5.0 2.8 I<br />
4.8 2.9 I<br />
4.9 2.7 I<br />
4.9 2.8 I<br />
6.0 2.4 I<br />
5.8 2.6 I<br />
4.8 2.8 I<br />
5.0 2.8 I<br />
5.1 2.9 I<br />
4.7<br />
-<br />
2.8<br />
-<br />
I<br />
I<br />
4.6<br />
-<br />
2.8<br />
-<br />
I<br />
I<br />
4.8 2.8 I<br />
5.0 2.8 I<br />
5.8 2.4 I<br />
-<br />
-<br />
-<br />
-<br />
-<br />
-<br />
I<br />
I<br />
I
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