Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

BW293-2
CHIRANG ATTEY
CHIRANG BAGHEY
CHIRANG SUKHIMEY
DJAMBARAN RED
DJAMBARAN WHITE
DUMJA KAAP
GUNJA
lR20913-B-26-2-2-3
IR64
KACHUM
KAMSING
KAMSING (DEEP)
LOCAL VARIETY
MILYANG 54
MRAH
NGURMLINGBOO
NO. 11
PARO DUMJA
PARO MAAP
PASAKACHUM
PUNAKHA MAAP
PUNAKHA SAKHA
SEMKAAP
SHINTILA
SUKHIMAY
SUNGPA
SUNGSUNG
THIMPHU DUMJA
THIMPHU MAAP
THIMPHU MAAP (RED)
WANGDI KAAP
WANGDI MAAP
WANGDI MAAP (RED)
ZAKHA KAAP
ZECHUM
88
86
86
86
77
77
83
83
88
88
83
83
83
77
88
83
83
88
86
86
83
86
86
83
83
88
83
83
86
86
88
86
86
88
88
83
7
12
12
12
9
9
6
6
7
7
6
6
6
9
7
6
6
7
12
12
6
12
12
6
6
7
6
6
12
12
7
12
12
7
7
6
89
86
86
86
77
77
86
86
89
89
86
86
86
77
89
86
86
89
86
86
86
86
86
86
86
89
86
86
86
86
89
86
86
89
89
86
8.3
5.9
6.2
7.7
5.9
4.8
5.6
7.0
7.2
6.4
7.1
7.0
9.0
6.7
6.4
6.6
6.4
7.7
7.4
7.2
5.8
6.2
7.4
6.8
6.6
8.6
7.1
5.4
7.0
7.1
8.3
5.9
6.9
7.3
7.1
6.9
26.2 7.0
23.8 7.0
23.9 7.0
22.4 6.9
30.4 4.8
29.6 5.0
23.5 7.0
25.4 7.0
25.8 7.0
26.6 7.0
24.7 6.8
24.9 6.0
24.3 6.0
27.8 4.5
27.4 7.0
25.8 7.0
24.7 7.0
18.9 7.0
22.0 6.2
22.2 6.7
24.9 7.0
23.2 7.0
17.6 7.0
25.1 7.0
24.8 7.0
23.6 7.0
25.9 7.0
26.2 7.0
22.4 6.7
22.0 6.1
23.4 7.0
25.6 6.1
22.2 6.7
23.5 7.0
27.6 7.0
24.2 7.0
28
34
31
27
55
95
38
38
30
63
54
49
47
88
38
42
37
66
27
31
47
35
34
43
46
35
51
58
32
33
32
83
33
37
96
35
- - -
455
580
470
-
-20
35
-15
-
115
235
125
-
- - -
- - -
- - -
- - -
- - -
- - -
- - -
- - -
- - -
- - -
- - -
- - -
- - -
475
560
-
215
-
410
190
500
745
-
10
-250
-
175
85
-
- - -
580
-
100
-
370
-
- - -
580
465
-
-40
15
-
195
200
-
440
560
-
60
15
-
150
220
-
440 190 360
-
10.2
8.1
7.6
7.6
-
-
-
-
10.7
6.9
-
-
-
-
9.4
-
-
5.4
6.7
7.4
- 5.8 2.4
- 4.1 2.5
- 4.7 2.6
- 4.6 2.7
- - -
-
- -
- 5.2 2.4
- 5.6 2.6
- 6.2 2.3
- 6.9 2.1
- 5.1 2.6
- 4.4 2.9
- 4.4 2.8
- - -
- 6.3 2.0
- 4.6 2.6
- 5.3 2.6
- 5.0 2.8
- 5.3 2.7
50 5.2 2.6
- - - 5.1 2.7
7.4
7.2
-
-
-
-
4.9
6.6
5.0
2.7
2.1
2.6
- - 4.8 2.4
7.5
-
-
-
5.1
5.0
2.6
2.6
- - 5.0 2.6
7.0
7.3
7.6
7.2
7.8
6.9
8.6
-
-
-
-
-
-
-
5.3
5.3
5.6
5.8
5.7
5.5
5.8
2.5
2.7
2.4
2.3
2.7
2.4
2.3
- - -
- 5.2 2.4
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