Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

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(SIERRA LEONE) MALA (ACC. 103986) (SIERRA LEONE) MALA (ACC.104561) (SIERRA LEONE) MALA (IITA 6907) (SIERRA LEONE) PEDIKUM (ACC.103989) (SIERRA LEONE) PENDEKUN (ACC.103990) (SIERRA LEONE) SALI-/ (ACC.103993) (ZAIRE) ACC. 100854 (ZAIRE) ACC. 100975 81 81 81 81 81 81 81 81 3 3 3 3 3 3 3 3 82 82 82 82 82 82 82 82 22.4 6.3 38 23.4 6.6 70 25.4 6.5 44 27.3 6.0 72 23.9 6.6 76 23.1 5.6 65 27.2 6.8 46 24.0 6.2 56 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - U U U U U U H H O. GRANDlGLUMlS ACC. 101405 (TAIWAN, CHINA ACC. 101405 (TAIWAN, CHINA) 65 90 6 67 91 7.4 13.3 23.5 6.5 23.3 7.0 - - - - - - - - - - - - - - 6.1 1.6 O. LATlFOLlA ACC. 100914 ACC. 101392 (USA) 90 65 6 91 67 8.6 7.0 25.0 5.0 22.9 2.5 - - - - - - - - - - - 4.1 1.8 - - - O. MlNUTA ACC. 101141 90 6 91 12.0 23.6 5.0 - - - - - - 2.9 1.5 O. NIVARA ACC. 100905 (INDIA) ACC. 100951 (INDIA) ACC. 101145 (AUSTRALIA) 65 65 65 67 67 67 8.4 14.0 9.0 20.7 6.5 18.4 2.5 20.2 2.5 - - - - - - - - - - - - - - - - - - - - - - - --
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Grain Quality Evaluation of World R
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Contents Foreword vii Abstract viii
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Russia 61 Spain 62 Summary 63 Afric
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Abstract P hysicochemical data on p
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Introduction D ata bases are availa
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Table 2. Classification of properti
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(100:2 w/w) using a Labconco or Kin
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Gel consistency Rice flour prepared
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excessive pressure on the load cell
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Asia I n 1989, Asia produced 449.3
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Most Bangladeshi rice varieties are
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Cambodia A nnual rough rice product
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Type III, high-AC rice, has low wat
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Iran T he rough rice production in
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The Korean varieties had low-interm
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Serendah Kuning had high AC, with e
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all had low AC (except for Khaupher
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Philippines T he Philippines produc
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elatively low AC (Y.C. Teng, Counci
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other market samples had low AC, ex
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Summary Medium grains predominate i
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Grain length and width were negativ
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Table 6. Protein content and classi
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(Dalrymple 1986). A market sample o
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ack ( r = 0.89*) and peak viscosity
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IRRI analyses confirmed Webb's phys
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BraziI A nnual rough rice productio
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long, slender grain and translucenc
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Rices from Paraguay had mostly high
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Venezuela R ough rice production in
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Europe E urope produced 2.2 million
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France F rance produced 96,000 t of
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no aroma. A market sample of short-
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low GT, and mainly soft GC (Table 7
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Summary The japonica type varieties
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Table 8. Protein content and classi
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setback ( r = 0.92**, n = 12) and c
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Suakoko 8, well-suited for cultivat
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unpubl. data). Protein content was
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Sierra Leone R ough rice production
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Summary High-AC rices predominate i
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Table 9. Classification of O. glabe
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Table 11. Summary of protein conten
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References cited Adewusi A O, Nyant
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Juliano B O (1985) Criteria and tes
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Acknowledgments The data on propert
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France — Laboratoire de Cereales,
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Sources of 1990 grain quality infor
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Cross reference index of variety na
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Acronyms of rice varieties/lines Co
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H H H HSC IAC ICA ICTA IET IGP INIA
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RP RPW RTN RU S SL SLU SML SPR SR T
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Appendix Quality characteristics of
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Date Amy- Alkali Gel Amylograph vis
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Date Crop analyzed year (mo) (yr) A
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Date Amy- Alkali Gel AMylograph vis
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Crop year Date analyzed (mo) (yr) A
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Page 327: O. RUFIPOGON ACC. 100910 (THAILAND)
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Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

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