Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

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Institutions and organizations supplying rice samples Argentina—Estacion Experimental de Arroz, Universidad Nacional de la Plata, 1900 La Plata. Australia— Agricultural Institute, New South Wales Department of Agriculture, Yanco, New South Wales 2703. Bangladesh— Bangladesh Rice Research Institute, Joydebpur. Benin— INGER Africa, c/o International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria. Bhutan— International Rice Germplasm Center (IRGC) International Rice Research Institute (IRRI) (D. Senadhira and G.L. Denning). Bolivia— International Network for Genetic Evaluation of Rice (INGER) Latin America, c/o Centro Internacional de Agricultura Tropical (CIAT), Cali, Colombia. Brazil— Instituto Rio Grandense do Arroz, Cachoeirinha 94900; Centro Nacional de Pesquisa de Arroz e Feijão, Empresa Brasileira de Pesquisa Agropecuaria, 74001 Goiania, Goias. Brunei Darussalam— Kilanas Agricultural Research Centre, Department of Agriculture, Bandar Seri Begawan 2059. Bulgaria— Institute of Introduction and Plant Genetic Resources, "K. Malkov", 4122 Sadovo, District Plovdiv. Cambodia— Directorate of Agriculture, Phnom Penh; IRRI-Cambodia Project, Phnom Penh-Day Eth; Prey Phdau and Tuk Will Research Stations. Cameroon— INGER Africa, c/o IITA, Ibadan, Nigeria. Chile— Estacion Experimental Quilamapu, IIA, Chillan; INGER Latin America, c/o CIAT, Cali, Colombia. China— Cereal Chemistry Department, China National Rice Research Institute, Hangzhou, Zhejiang. Colombia— Rice Breeding Program, Instituto Colombiano Agropecuario Regional No. 8, Villavicencio; INGER Latin America, c/o CIAT, Cali, Colombia. Costa Rica— INGER Latin America, c/o CIAT, Cali, Colombia. Cuba— Estacion Experimental del Arroz “Nina Bonita”, Bauta, Havana. Dominican Republic— INGER Latin America, c/o CIAT, Cali, Colombia. Ecuador— INGER Latin America, c/o CIAT, Cali, Colombia. Egypt— Grain and Bread Technology Section, Ministry of Agriculture, Giza; Arid Lands Agricultural Development Program, Cairo; Rice Research Station, Field Crops Research Institute, Agricultural Research Center, Giza. El Salvador— Agricola Dolores Cruz, S.A., Beneficio de Arroz “La Terminal,” San Salvador and INGER, c/o CIAT, Cali, Colombia.
France — Laboratoire de Cereales, Sous-Direction des Cultures Vivrieres, Institut de Recherches Agronomiques Tropicales et des Cultures Vivrieres (IRAT), Centre International de Recherche Agronomique pour le Developpement (CIRAD), 34060, Montpellier Cedex 01. Gambia — INGER Africa, c/o IITA, Ibadan, Nigeria. Ghana — Agricultural Irrigation Research Station, University of Ghana, Kpong; INGER Africa, c/o IITA, Ibadan, Nigeria. Greece — Institut de Cereales, 54110 Thessalonique. Guatemala — INGER Latin America, c/o CIAT, Cali, Colombia. Guyana — Institute of Applied Science and Technology, University Campus Turkeyen, Greater Georgetown. Haiti — INGER Latin America, c/o CIAT, Cali, Colombia. Hungary — Rice Section, Research Institute for Irrigation, 5540 Szarvas. India — Directorate of Rice Research, Rayendranagar Hyderabad, A.P. 500030; Konkan Krishi Vidyaputh Karjat (Kolaba), Maharashtra State. Indonesia — Central Research Institute for Agriculture, Bogor; Sukamandi Research Institute for Food Crops, Sukamandi, Subang, West Java. Iran — Rice Research Institute, Rasht. Ivory Coast — CIRAD-IRAT 04 BP125, Bouake; IITA; INGER Africa, c/o IITA, Ibadan, Nigeria. Italy — Centro di Ricerche sul Riso, Ente Nazionale Risi, Mortara. Japan — National Food Research Institute, Tsukuba, Ibaraki 305; Central Research Laboratory, Japan Grain Inspection Association, Ichikawa-shi, Chiba-ken. Korea, Republic of — Yeongnam Crop Experiment Station, Rural Development Administration, Milyang; Crop Experiment Station, Rural Development Administration, Suwon. Laos — United States Agency for International Development, Vientiane, IRRI-Cambodia Project, Phnom Penh. Liberia — INGER Africa, c/o IITA, Ibadan, Nigeria. Madagascar — Madagascar-IRRI Rice Research Project, Antananarivo 101. Malaysia — Malaysian Agricultural Research and Development Institute, 13200 Kepala Batas, Seberang Perai; Agricultural Research Centre, Tuaran, Sabah; Agricultural Research Centre, Semongok, 93720 Kuching, Sarawak. Mali — West Africa Rice Development Association (WARDA), c/o ADRAO, Bouake., Ivory Coast. Mexico — Centro de Investigaciones Agricolas de Sinaloa, Culiacan, Sinaloa; National Rice Improvement Program, Zacatepec, Morelos. Myanmar (Burma) — Soil and Chemistry Division, Agricultural Research Institute, Yezin, Pyinmana. Nepal — National Rice Improvement Program, Department of Agriculture, Parivanapur, Narayani Zone. Nigeria — IITA, Ibadan; National Cereals Research Institute, Moor Plantation, Ibadan. 88 Grain quality evaluation of world rices
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Grain Quality Evaluation of World R
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Contents Foreword vii Abstract viii
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Russia 61 Spain 62 Summary 63 Afric
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Abstract P hysicochemical data on p
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Introduction D ata bases are availa
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Table 2. Classification of properti
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(100:2 w/w) using a Labconco or Kin
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Gel consistency Rice flour prepared
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excessive pressure on the load cell
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Asia I n 1989, Asia produced 449.3
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Most Bangladeshi rice varieties are
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Cambodia A nnual rough rice product
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Type III, high-AC rice, has low wat
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Iran T he rough rice production in
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The Korean varieties had low-interm
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Serendah Kuning had high AC, with e
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all had low AC (except for Khaupher
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Philippines T he Philippines produc
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elatively low AC (Y.C. Teng, Counci
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other market samples had low AC, ex
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Summary Medium grains predominate i
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Grain length and width were negativ
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Table 6. Protein content and classi
Page 54 and 55: (Dalrymple 1986). A market sample o
Page 56 and 57: ack ( r = 0.89*) and peak viscosity
Page 58 and 59: IRRI analyses confirmed Webb's phys
Page 60 and 61: BraziI A nnual rough rice productio
Page 62 and 63: long, slender grain and translucenc
Page 64 and 65: Rices from Paraguay had mostly high
Page 66 and 67: Venezuela R ough rice production in
Page 69 and 70: Europe E urope produced 2.2 million
Page 72 and 73: France F rance produced 96,000 t of
Page 74 and 75: no aroma. A market sample of short-
Page 76 and 77: low GT, and mainly soft GC (Table 7
Page 78: Summary The japonica type varieties
Page 81: Table 8. Protein content and classi
Page 84 and 85: setback ( r = 0.92**, n = 12) and c
Page 86 and 87: Suakoko 8, well-suited for cultivat
Page 88 and 89: unpubl. data). Protein content was
Page 90 and 91: Sierra Leone R ough rice production
Page 92 and 93: Summary High-AC rices predominate i
Page 94 and 95: Table 9. Classification of O. glabe
Page 96: Table 11. Summary of protein conten
Page 99 and 100: References cited Adewusi A O, Nyant
Page 101 and 102: Juliano B O (1985) Criteria and tes
Page 103: Acknowledgments The data on propert
Page 107 and 108: Sources of 1990 grain quality infor
Page 109 and 110: Cross reference index of variety na
Page 111 and 112: Acronyms of rice varieties/lines Co
Page 113 and 114: H H H HSC IAC ICA ICTA IET IGP INIA
Page 115 and 116: RP RPW RTN RU S SL SLU SML SPR SR T
Page 117: Appendix Quality characteristics of
Page 121: Date Amy- Alkali Gel Amylograph vis
Page 133: Date Crop analyzed year (mo) (yr) A
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Date Amy- Alkali Gel Amylograph vis
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Date Amy- Alkali Gel AMylograph vis
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Date Crop analyzed year (mo) (yr) A
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Crop year Date analyzed (mo) (yr) A
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