Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

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(IVORY COAST) IG22 81 3 82 - 23.2 6.0 (IITA 7200) (IVORY COAST) IG23 81 3 82 - 28.8 6.3 (IITA 7201) (IVORY COAST) IG35 81 3 82 - 28.0 6.0 (IITA 7202) (IVORY COAST) IG36 81 3 82 - 27.9 6.0 (IITA 7203) (IVORY COAST) IG37 81 3 82 - 29.4 6.1 (IITA 7204) (IVORY COAST) IG5 (1) 81 3 82 - 27.7 6.0 (IITA 7190) (LIBERIA) ACC. 102196 81 3 82 - 25.4 6.9 (LIBERIA) ACC. 102208 81 3 82 - 23.2 6.8 (LIBERIA) ACC. 102214 81 3 82 - 23.9 6.8 (LIBERIA) ACC. 102218 81 3 82 - 23.3 6.9 (LIBERIA) ACC. 102223 (1) 81 3 82 - 22.8 6.5 (LIBERIA) ACC. 102225 81 3 82 - 24.0 6.5 (LIBERIA) ACC. 102230 81 3 82 - 23.9 6.6 (LIBERIA) ACC. 102240 81 3 82 - 22.9 7.0 (LIBERIA) ACC. 102248 81 3 82 - 23.7 6.8 (LIBERIA) ACC. 102257 81 3 82 - 23.4 6.6 (LIBERIA) ACC. 102267 81 3 82 - 23.9 6.1 (LIBERIA) ACC. 102273 (2) 81 3 82 - 28.3 6.4 (LIBERIA) ACC. 102284 81 3 82 - 27.3 6.2 (LIBERIA) ACC. 102296 81 3 82 - 23.7 6.0 (LIBERIA) ACC. 102305 81 3 82 - 27.1 6.4 (LIBERIA) BAH 81 3 82 - 23.3 7.0 (ACC.103937) (LIBERIA) GBAKIAH-2 81 3 82 - 27.6 7.0 (ACC.104549) (LIBERIA) GBEKE-1 LATE 81 3 82 - 27.8 6.8 (IITA 5775) (LIBERIA) GBEKE-2 EARLY 81 3 82 - 27.1 6.2 (ACC.104548) (LIBERIA) GEE 81 3 82 - 23.6 6.2 (ACC.103941) 59 72 85 86 79 35 58 70 82 72 52 64 74 40 60 50 54 54 72 66 36 48 50 42 60 75 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - U U U U U U U U U U U U U U U U U U U U U U U U U
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Grain Quality Evaluation of World R
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Contents Foreword vii Abstract viii
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Russia 61 Spain 62 Summary 63 Afric
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Abstract P hysicochemical data on p
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Introduction D ata bases are availa
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Table 2. Classification of properti
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(100:2 w/w) using a Labconco or Kin
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Gel consistency Rice flour prepared
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excessive pressure on the load cell
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Asia I n 1989, Asia produced 449.3
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Most Bangladeshi rice varieties are
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Cambodia A nnual rough rice product
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Type III, high-AC rice, has low wat
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Iran T he rough rice production in
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The Korean varieties had low-interm
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Serendah Kuning had high AC, with e
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all had low AC (except for Khaupher
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Philippines T he Philippines produc
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elatively low AC (Y.C. Teng, Counci
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other market samples had low AC, ex
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Summary Medium grains predominate i
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Grain length and width were negativ
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Table 6. Protein content and classi
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(Dalrymple 1986). A market sample o
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ack ( r = 0.89*) and peak viscosity
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IRRI analyses confirmed Webb's phys
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BraziI A nnual rough rice productio
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long, slender grain and translucenc
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Rices from Paraguay had mostly high
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Venezuela R ough rice production in
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Europe E urope produced 2.2 million
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France F rance produced 96,000 t of
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no aroma. A market sample of short-
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low GT, and mainly soft GC (Table 7
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Summary The japonica type varieties
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Table 8. Protein content and classi
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setback ( r = 0.92**, n = 12) and c
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Suakoko 8, well-suited for cultivat
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unpubl. data). Protein content was
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Sierra Leone R ough rice production
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Summary High-AC rices predominate i
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Table 9. Classification of O. glabe
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Table 11. Summary of protein conten
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References cited Adewusi A O, Nyant
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Juliano B O (1985) Criteria and tes
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Acknowledgments The data on propert
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France — Laboratoire de Cereales,
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Sources of 1990 grain quality infor
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Cross reference index of variety na
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Acronyms of rice varieties/lines Co
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H H H HSC IAC ICA ICTA IET IGP INIA
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RP RPW RTN RU S SL SLU SML SPR SR T
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Appendix Quality characteristics of
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Date Amy- Alkali Gel Amylograph vis
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Date Crop analyzed year (mo) (yr) A
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Date Amy- Alkali Gel AMylograph vis
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Crop year Date analyzed (mo) (yr) A
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Page 261: Date Amy- Alkali Gel Amylograph vis
Page 269: Date Crop analyzed year (mo) (yr) A
Page 315: (MALI) MG26(3) (ACC.104575) (MALI)
Page 319: (SENEGAL) CG112(1) (IITA 7161) (SEN
Page 323: (SIERRA LEONE) MALA (ACC. 103986) (
Page 327: O. RUFIPOGON ACC. 100910 (THAILAND)
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