Juliano et al. - 1993 - Grain Quality Evaluation of World Rices
Juliano et al. - 1993 - Grain Quality Evaluation of World Rices
Juliano et al. - 1993 - Grain Quality Evaluation of World Rices
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Date Amy- Alk<strong>al</strong>i Gel Amylograph viscosity lnstron<br />
Crop an<strong>al</strong>yzed Protein lose spread- consis- Length Width Water<br />
year (%) (%) ing tency Peak S<strong>et</strong>- Consis- Hard- Sticki- (mm) (mm) regime b<br />
(mo) (yr) v<strong>al</strong>ue (mm) back tency ness ness<br />
(BU) a (Bu) (Bu) (kg) (g-cm)<br />
INlAP11<br />
INIAP415<br />
INIAP6<br />
INIAP7<br />
NO TE AHUEVES<br />
PLATA AL BOLSILLO<br />
SABIDO<br />
TRIPA DE POLLO<br />
90 11 90 6.3 25.7 6.2 54 785<br />
90 11 90 6.3 27.6 7.0 28 860<br />
90 11 90 6.4 26.0 6.8 60 740<br />
90 11 90 6.4 27.8 7.0 30 785<br />
90 11 90 5.8 30.1 7.0 34 1215<br />
90 11 90 7.0 20.3 6.6 89 560<br />
90 11 90 5.9 28.7 6.2 39 880<br />
90 11 90 5.9 29.1 6.9 30 920<br />
70<br />
770<br />
185<br />
615<br />
275<br />
230<br />
420<br />
415<br />
425<br />
860<br />
500<br />
715<br />
775<br />
445<br />
700<br />
670<br />
7.0<br />
9.9<br />
6.8<br />
6.9<br />
9.6<br />
8.7<br />
8.9<br />
9.0<br />
- 7.3 2.2<br />
- 6.8 2.3<br />
- 6.5 2.2<br />
- 6.9 2.3<br />
- 6.7 2.3<br />
- 7.2 2.2<br />
- 6.5 2.4<br />
- 6.8 2.4<br />
EGYPT<br />
AGAMI MI<br />
ARABI<br />
ARABI<br />
CR259-93<br />
CR259-93<br />
CR316-3-1-4<br />
CR484-2-1-2<br />
CR484-8-1-3<br />
GIZA14<br />
GIZA159<br />
GIZA159<br />
GIZA170<br />
GIZA171 (NAHDA/<br />
CALADY 40)<br />
GIZA171 (NAHDA/<br />
CALADY 40)<br />
73 4 73 6.6 25.3 7.0 30<br />
66 9 66 5.8 22.7 6.1 -<br />
73 4 73 6.9 24.8 6.0 30<br />
77 7 78 6.2 20.2 7.0 96<br />
78 4 79 5.4 18.0 6.8 84<br />
78 4 79 6.1 28.4 5.0 63<br />
78 4 79 4.8 17.8 6.0 85<br />
77 7 78 7.0 19.9 7.0 96<br />
73 4 73 7.5 18.5 7.0 72<br />
66 9 66 5.3 17.9 7.0 -<br />
73 4 73 6.4 18.5 7.0 68<br />
73 4 73 6.4 18.3 7.0 70<br />
77 7 78 6.6 18.4 7.0 86<br />
78 4 79 4.8 17.1 6.2 94<br />
- - - - - - -<br />
930 -150 265 - - - -<br />
- - - - - - -<br />
720 -85 165 5.3 139 4.5 2.8<br />
- - - - - - -<br />
- - - 7.0 100 - -<br />
- - - 5.0 227 4.5 2.8<br />
805 -155 160 5.2 136 5.0 2.8<br />
- - - - - - -<br />
1020 -330 190 - - - -<br />
- - - - - - -<br />
- - - - - - -<br />
720 -120 15 5.1 144 4.9 2.5<br />
- - - - - - -<br />
IT<br />
IT<br />
IT<br />
I<br />
I<br />
I<br />
I<br />
I<br />
IT<br />
IT<br />
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