Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

Date Amy- Alkali Gel Amylograph viscosity lnstron
Crop analyzed Protein lose spread- consis- Length Width Water
year (%) (%) ing tency Peak Set- Consis- Hard- Sticki- (mm) (mm) regime b
(mo) (yr) value (mm) back tency ness ness
(Bu) a (Bu) (Bu) (kg) (g-cm)
PAO-KWANG 81
QING-ER-AI 1
QING-GANG-HANG
SEE MEW HUNG
EX HONGKONG
SHAN-YOU 6
SHANGHAI PEARL
EX HONGKONG
SHUANG-NUO 4
SZE MEE EX HONGKONG
TIEH-KU-AI 4
TIEH-LU 17
TUNG-CH'IU-AI
WAHNAM EX HONGKONG
WAN-CHAN
XIANG-AI-ZAO 7
XIANG-AI-ZAO 9
YAU JIM EX HONGKONG
YAU JIM EX HONGKONG
YU-CHI-231-8
ZHE JIE 66
ZHENG GANG ZHAO
ZHONG-DAN 2
ZHONG-HUA 8
ZHONG-HUA 9
ZHONG-XI 7720
ZHONG-ZUO 75
ZHONG-ZUO 9
ZHU-FEI 10
ZHU-KE 2
76 2 77 8.4 26.3 4.9 30
81 9 82 9.9 27.6 5.6 29
83 10 84 10.3 31.2 6.0 55
73 - 73 7.5 29.1 5.2 70
- - - - - - - I
- - - 7.3 - 5.8 2.6
440 420 440 9.6 - 5.2 2.5 I
- - - - - - - I
81 9 82 11.7 25.4 7.0 29 - - - 8.2 - 5.8 2.3
63 7 65 6.4 21.9 6.9 - 380 220 370 - - - -
81 9 82 9.7 1.2 7.0 92 - - - 4.4 - 4.7 2.6
63 7 65 6.7 30.0 5.7 - 980 150 490 - - - - I
76 2 77 6.1 27.9 4.0 44 - - - - - - - I
76 2 77 9.8 23.2 4.6 70 - - - - - - - I
76 2 77 10.2 26.6 6.0 42 - - - - - - - I
63 7 65 6.9 31.4 6.4 - 650 370 560 - - - - I
76 2 77 10.3 26.2 4.8 39 - - - - - - - I
81 9 82 8.3 27.6 5.5 29 - - - 6.6 - 5.4 2.6
81 9 82 7.4 28.4 5.4 29 - - - 7.5 - 5.5 2.9
63 7 65 7.3 30.4 6.4 - 810 310 600 - - - - I
64 7 65 7.0 29.0 4.5 - 980 - 480 - - - - I
81 9 82 10.6 28.8 6.2 30 - - - 8.5 - 5.8 2.3
83 10 84 8.0 21.8 7.0 43 830 -140 270 8.6 8 5.1 2.9 I
83 10 84 9.7 30.8 6.3 28 735 425 535 9.1 - 5.0 2.5 I
81 9 82 7.9 19.6 7.0 59 - - - 6.3 - 4.9 2.8
81 9 82 7.2 21.0 7.0 62 - - - 5.2 - 5.0 2.8
81 9 82 6.6 21.6 7.0 70 - - - 4.0 - 5.0 2.8
81 9 82 7.2 19.6 6.3 69 - - - 5.2 - 4.8 2.8
81 9 82 8.4 19.3 5.0 57 - - - 5.5 - 5.5 2.7
81 9 a2 7.6 19.4 4.9 65 - - - 5.1 - 5.3 2.8
81 9 a2 9.6 28.0 5.0 29 - - - 6.6 - 6.7 2.3
81 9 82 8.8 28.3 5.0 29 - - - 7.5 - 6.7 2.3
I