Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

More documents

Recommendations

Info

BR10 (PROGOTI) BR11 (MUKTA) BR11 (MUKTA) BR11 (MUKTA) BR3 BR3 BR4 (BRRISAIL) BR4 (BRRISAIL) BR4 (BRRISAIL) BR6 (IR28) BRJ3-12-B-15 CHANDINA (BR1) (lR532-1-176) CHIANUNG SEN-YU-6 DA29 DA29 DA31 DA31 DHARIAL DULAR DULHABHOG (BR5) DULHABHOG (BR5) DULHABHOG (BR5) HABIGANJ BORO II HABIGANJ BORO II HABIGANJ BORO IV HABIGANJ BORO VI HABIGANJ BORO VI HABIGANJ BORO Vlll HASHIKALMI HASHIKALMI IR20 (IRRISAIL) IR36 JESSOBALAM KATAKTARA KATAKTARA KATARIBHOG 85 6 86 8.4 27.2 6.0 42 79 - 80 7.8 30.8 5.7 92 85 6 86 7.1 27.0 6.0 64 85 - 86 6.7 25.5 7.0 30 73 4 73 5.1 29.7 7.0 54 78 10 78 5.7 29.5 7.0 44 78 10 78 8.4 29.3 7.0 38 85 6 86 6.5 28.1 6.0 39 85 - - 86 9.0 25.2 6.6 26 78 10 78 6.2 31.0 7.0 38 73 4 73 6.1 29.2 7.0 42 78 10 78 5.8 30.6 5.0 91 - - - - - - - - - 770 - 50 - 310 - 1105 1010 - 620 620 - 795 630 - - - - 1030 - 1150 - 1090 - 890 200 520 9.1 - 6.0 2.1 7.7 64 - - 7.7 - 5.5 2.5 8.3 - - - 5.7 - 2.5 - 7.4 35 5.7 2.4 8.8 33 - - 9.0 - 5.5 2.1 10.0 - 5.9 2.2 0.1 54 5.7 1.9 - - - - 5.4 69 5.0 2.3 79 - 80 9.0 29.4 6.8 48 - - - 8.0 51 - - 73 4 73 5.2 30.6 6.0 - - - - - - - - 85 6 86 6.2 28.2 5.4 95 - - 7.7 - 7.5 2.2 73 4 73 5.8 19.1 7.0 100 - - - - - - - 85 6 86 8.4 16.0 7.0 68 - - - 7.7 - 7.0 2.5 78 10 78 9.1 29.5 5.0 89 730 345 460 8.0 55 4.8 2.6 73 4 73 11.3 27.4 3.0 70 - - - - - - - 73 4 73 8.8 26.1 6.9 32 - - - - - - - 78 10 78 10.9 27.2 7.0 37 510 500 470 8.0 50 3.5 1.9 85 6 86 7.3 24.7 6.1 33 - - - 8.3 - 3.9 2.0 73 4 73 12.0 20.6 3.8 - - - - - - - - 78 10 78 7.1 27.4 5.2 69 970 85 405 6.0 72 3.8 2.5 78 10 78 9.5 28.9 4.6 62 695 365 540 6.0 41 5.1 2.3 73 4 73 8.6 23.8 4.2 50 - - - - - - 2.7 78 10 78 6.8 28.7 5.8 66 960 130 410 5.6 61 4.0 2.7 73 4 73 10.6 21.5 4.0 - - - - - - - - 73 4 73 10.0 29.2 2.9 58 - - - - - - - 78 10 78 8.9 29.5 6.2 78 810 520 660 7.0 45 4.2 2.4 85 6 86 7.6 26.3 6.0 32 - - - 8.0 - 5.6 2.1 79 - 80 9.7 29.4 5.0 72 - - - 6.8 71 - - 73 4 73 6.8 30.1 6.8 70 - - - - - - - 73 4 73 9.6 28.8 3.1 75 - - - - - - 77 10 78 7.1 29.1 5.0 78 730 260 480 6.0 55 5.2 2.1 73 4 73 7.3 27.4 6.2 60 - - - - - - - l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l
Page 2 and 3:
Grain Quality Evaluation of World R
Page 4 and 5:
Contents Foreword vii Abstract viii
Page 6:
Russia 61 Spain 62 Summary 63 Afric
Page 9 and 10:
Abstract P hysicochemical data on p
Page 12 and 13:
Introduction D ata bases are availa
Page 15:
Table 2. Classification of properti
Page 18 and 19:
(100:2 w/w) using a Labconco or Kin
Page 20 and 21:
Gel consistency Rice flour prepared
Page 22 and 23:
excessive pressure on the load cell
Page 24 and 25:
Asia I n 1989, Asia produced 449.3
Page 27 and 28:
Most Bangladeshi rice varieties are
Page 29 and 30:
Cambodia A nnual rough rice product
Page 31 and 32:
Type III, high-AC rice, has low wat
Page 33 and 34:
Iran T he rough rice production in
Page 35 and 36:
The Korean varieties had low-interm
Page 37 and 38:
Serendah Kuning had high AC, with e
Page 39 and 40:
all had low AC (except for Khaupher
Page 41 and 42:
Philippines T he Philippines produc
Page 43 and 44:
elatively low AC (Y.C. Teng, Counci
Page 45 and 46:
other market samples had low AC, ex
Page 47 and 48:
Summary Medium grains predominate i
Page 49 and 50:
Grain length and width were negativ
Page 51:
Table 6. Protein content and classi
Page 54 and 55:
(Dalrymple 1986). A market sample o
Page 56 and 57:
ack ( r = 0.89*) and peak viscosity
Page 58 and 59:
IRRI analyses confirmed Webb's phys
Page 60 and 61:
BraziI A nnual rough rice productio
Page 62 and 63:
long, slender grain and translucenc
Page 64 and 65:
Rices from Paraguay had mostly high
Page 66 and 67:
Venezuela R ough rice production in
Page 69 and 70:
Europe E urope produced 2.2 million
Page 72 and 73: France F rance produced 96,000 t of
Page 74 and 75: no aroma. A market sample of short-
Page 76 and 77: low GT, and mainly soft GC (Table 7
Page 78: Summary The japonica type varieties
Page 81: Table 8. Protein content and classi
Page 84 and 85: setback ( r = 0.92**, n = 12) and c
Page 86 and 87: Suakoko 8, well-suited for cultivat
Page 88 and 89: unpubl. data). Protein content was
Page 90 and 91: Sierra Leone R ough rice production
Page 92 and 93: Summary High-AC rices predominate i
Page 94 and 95: Table 9. Classification of O. glabe
Page 96: Table 11. Summary of protein conten
Page 99 and 100: References cited Adewusi A O, Nyant
Page 101 and 102: Juliano B O (1985) Criteria and tes
Page 103 and 104: Acknowledgments The data on propert
Page 105 and 106: France — Laboratoire de Cereales,
Page 107 and 108: Sources of 1990 grain quality infor
Page 109 and 110: Cross reference index of variety na
Page 111 and 112: Acronyms of rice varieties/lines Co
Page 113 and 114: H H H HSC IAC ICA ICTA IET IGP INIA
Page 115 and 116: RP RPW RTN RU S SL SLU SML SPR SR T
Page 117: Appendix Quality characteristics of
Page 121: Date Amy- Alkali Gel Amylograph vis
Page 127: BW293-2 CHIRANG ATTEY CHIRANG BAGHE
Page 131: CENTRO AMERICA CENTRO AMERICA CICA4
Page 135: PACHA MURCHA PESAGRO 101 PESAGRO 10
Page 139: F3C23.2.2 HIB14 KONG KHMAU KONG TEL
Page 143: CHU-LIEN-AI DONG-TING-WAN-XIAN ER-B
Page 147: BLUEBONNET 50 BLUEBONNET 50 BLUEBON
Page 151: JUCARITO 104 (IR480/ 85 6 86 IR930)
Page 155: GIZA171 (NAHDA/ CALADY 40) GIZA172
Page 159: ARLESIENNE BALILLA BALILLA BALILLA
Page 163: GREECE AXIOS BLUEBELLE "E" EVROPI I
Page 167: G-258 G-264 G-264/SZ-1 G-316 G-341
Page 171: RATNA RP193-1 RP4-14 RP4-14 RP4-14
Page 175:
BAYAR KUNING 2 (ACC 57559) BEAK GAN
Page 179:
KRIAU 1 (ACC 57568) KRUENG ACEH LAK
Page 183:
TAMPOKONG KUNING (ACC. 57582) TAMPO
Page 187:
ARBORIO ARBORIO ARBORIO BAHIA BALD0
Page 191:
ZAKPALE 3 ZAKPALE 3 88 8 88 88 8 88
Page 195:
SASANlSHlKl SASANlSHlKl SENSHUURAKU
Page 199:
MILYANG 23 MILYANG 29 MILYANG 30 MI
Page 203:
SUWEON 251 SUWEON 258 SUWEON 264 SU
Page 207:
ROK11 (ADNY2) ROK16 SUAKOKO SUAKOKO
Page 211:
BAHAGIA (lR5-278) BAHAGIA (lR5-278)
Page 215:
NAYARIT A72 PALIZADA A86 PAPALOAPAN
Page 219:
PAW SAN HMWE SElN TALAY (C4-113/ YE
Page 223:
TAIPEI 306 TULSI PHUL 75 5 72 3 76
Page 227:
OFADA OS4 OS6 (FARO11) OS6 (FARO11)
Page 231:
IR8 IR841 (lR841-36-2) JAJAI-77 JAP
Page 235:
FMC-100-X5-60 FORTUNA FORTUNA HUALL
Page 239:
BPI-76 (NS) BPI-76 (NS) BPI-76-1 BP
Page 243:
IR20 IR20 IR20 IR20 IR20 IR20 IR20
Page 247:
IR48 IR5 IR5 IR5 IR5 IR5 IR5 IR5 IR
Page 251:
LEB MUE NAHNG Ill 81 5 82 - 25.4 6.
Page 255:
PlNlDUT PINK-KITAN EX BANAWE POKKAL
Page 259:
PONTA RUBRA PONTA RUBRA PRECOCE 6 P
Page 263:
SlERRA LEONE 2/91/ZC.2 AA4A AA8A AD
Page 267:
ROK16 EX INGER ROK16 EX LIBERIA ROK
Page 271:
BG11-11 BG11-11 BG11-11 BG276-5 BG3
Page 275:
70104/1 70135/1 71101/1 71101/9 723
Page 279:
TAICHUNG GLUTINOUS 70 89 5 90 7.9 2
Page 283:
LEUANG PRA-TEW 123 70 - 71 8.4 27.7
Page 287:
IZ46 IZ68 KRASNODARSKY LIETO MARATE
Page 291:
MARS MOCHIGOME MOCHIGOME NATO NATO
Page 295:
DAU DO THAI BlNH DAU HAI DUONG DAU
Page 299:
NANG THOM SOM NEP CAM (BLACK) NHO C
Page 303:
O. BRACHYANTHA ACC. 101232 90 6 91
Page 307:
(CAMEROON) UG26(3) 81 (ACC.104583)
Page 311:
(IVORY COAST) IG22 81 3 82 - 23.2 6
Page 315:
(MALI) MG26(3) (ACC.104575) (MALI)
Page 319:
(SENEGAL) CG112(1) (IITA 7161) (SEN
Page 323:
(SIERRA LEONE) MALA (ACC. 103986) (
Page 327:
O. RUFIPOGON ACC. 100910 (THAILAND)
show all

Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?