Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

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Date Amy- Alkali Gel Amylograph viscosity lnstron Crop analyzed Protein lose spread- consis- Length Width Water year (%) (%) ing tency Peak Set- Consis- Hard- Sticki- (mm) (mm) regime b (mo) (yr) value (mm) back tency ness ness (Bu) a (Bu) (Bu) (kg) (g-cm) (GUINEA) ACC. 100134 (GUINEA) ACC. 100135 (GUINEA) ACC. 100136(1) (GUINEA) ACC. 100136(2) (GUINEA) ACC. 100137(1) (GUINEA) ACC. 100137(2) (GUINEA) ACC. 100144 (GUINEA) ACC. 100145 (GUINEA) ACC. 100152 (GUINEA) ACC. 100152 (GUINEA) ACC. 100158 (IVORY COAST) ACC. 101297 (IVORY COAST) lG10 (IITA 71 92) (IVORY COAST) lG11 (IITA 1983) (IVORY COAST) IG14 (IITA 71 94) (IVORY COAST) IG15 (IITA 7195) (IVORY COAST) IG16 (IITA 7196) (IVORY COAST) IG17 (IITA 7197) (IVORY COAST) IG19 ( IITA 71 98) (IVORY COAST) IG21 (IITA 7199) 81 3 82 - 27.0 7.0 53 65 - 65 9.5 28.8 5.0 - 81 3 82 - 27.1 6.5 77 81 3 82 - 27.2 7.0 64 81 3 82 - 27.8 6.2 86 81 3 82 - 27.2 6.1 62 81 3 82 - 27.0 6.9 66 81 3 82 - 25.4 7.0 76 65 - 67 11.7 18.9 4.5 - 81 3 82 - 22.9 6.4 53 81 3 82 - 27.8 6.8 44 65 - 65 13.8 25.8 5.5 - 81 3 82 - 27.9 6.1 42 81 3 82 - 27.4 6.8 47 81 3 82 - 26.9 6.8 34 81 3 82 - 29.2 6.1 68 81 3 82 - 29.6 6.2 88 81 3 82 - 27.3 6.0 36 81 3 82 - 24.0 6.2 70 81 3 82 - 25.4 6.0 46 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - U U U U U U U U U U U U U U U U U U U
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Grain Quality Evaluation of World R
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Contents Foreword vii Abstract viii
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Russia 61 Spain 62 Summary 63 Afric
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Abstract P hysicochemical data on p
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Introduction D ata bases are availa
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Table 2. Classification of properti
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(100:2 w/w) using a Labconco or Kin
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Gel consistency Rice flour prepared
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excessive pressure on the load cell
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Asia I n 1989, Asia produced 449.3
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Most Bangladeshi rice varieties are
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Cambodia A nnual rough rice product
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Type III, high-AC rice, has low wat
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Iran T he rough rice production in
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The Korean varieties had low-interm
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Serendah Kuning had high AC, with e
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all had low AC (except for Khaupher
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Philippines T he Philippines produc
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elatively low AC (Y.C. Teng, Counci
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other market samples had low AC, ex
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Summary Medium grains predominate i
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Grain length and width were negativ
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Table 6. Protein content and classi
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(Dalrymple 1986). A market sample o
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ack ( r = 0.89*) and peak viscosity
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IRRI analyses confirmed Webb's phys
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BraziI A nnual rough rice productio
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long, slender grain and translucenc
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Rices from Paraguay had mostly high
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Venezuela R ough rice production in
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Europe E urope produced 2.2 million
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France F rance produced 96,000 t of
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no aroma. A market sample of short-
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low GT, and mainly soft GC (Table 7
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Summary The japonica type varieties
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Table 8. Protein content and classi
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setback ( r = 0.92**, n = 12) and c
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Suakoko 8, well-suited for cultivat
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unpubl. data). Protein content was
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Sierra Leone R ough rice production
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Summary High-AC rices predominate i
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Table 9. Classification of O. glabe
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Table 11. Summary of protein conten
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References cited Adewusi A O, Nyant
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Juliano B O (1985) Criteria and tes
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Acknowledgments The data on propert
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France — Laboratoire de Cereales,
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Sources of 1990 grain quality infor
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Cross reference index of variety na
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Acronyms of rice varieties/lines Co
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H H H HSC IAC ICA ICTA IET IGP INIA
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RP RPW RTN RU S SL SLU SML SPR SR T
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Appendix Quality characteristics of
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Date Amy- Alkali Gel Amylograph vis
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Date Crop analyzed year (mo) (yr) A
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Date Amy- Alkali Gel AMylograph vis
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Crop year Date analyzed (mo) (yr) A
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Page 257: Date Amy- Alkali Gel Amylograph vis
Page 269: Date Crop analyzed year (mo) (yr) A
Page 311: (IVORY COAST) IG22 81 3 82 - 23.2 6
Page 315: (MALI) MG26(3) (ACC.104575) (MALI)
Page 319: (SENEGAL) CG112(1) (IITA 7161) (SEN
Page 323: (SIERRA LEONE) MALA (ACC. 103986) (
Page 327: O. RUFIPOGON ACC. 100910 (THAILAND)
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Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

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