Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

Date Amy- Alkali Gel Amylograph viscosity lnstron
Crop analyzed Protein lose spread- consis- Length Width Water
year (%) (%) ing tency Peak Set- Consis- Hard- Sticki- (mm) (mm) regime b
(mo) (yr) value (mm) back tency ness ness
(Bu) a (Bu) (Bu) (kg) (g-cm)
H-4 78 3 79 7.5 27.6 5.5 42 968 382 650 7.2 41 6.3 2.4 I
H-4 86 6 86 7.8 26.3 5.0 33 840 130 360 9.8 - 6.4 2.4 I
H-501 63 3 64 13.5 30.8 5.3 - 335 250 265 -
- - - I
H-7 64 - 64 7.4 29.9 4.0 - 1100 300 620 -
- - - I
H-9 70 6 71 8.5 26.6 3.3 - - - - -
- 5.5 2.5 I
K8 MUTANT 70 6 71 9.1 28.2 4.0 68 930 270 510 -
- 5.8 2.3 I
KAHATA SAMBA 70 6 71 10.9 24.6 4.7 - - - - -
- 4.2 3.1 I
KALU HEENATI 79 3 79 8.0 26.8 5.0 92 670 485 665 7.4 38 - - I
KARAMANA 78 3 79 7.8 26.3 4.0 84 - - - 7.5 51 - - I
KARAWEE 78 3 79 8.8 26.2 5.0 88 - - - 7.8 58 - - I
KURU-WEE (SAMBA) 70 6 71 11.5 25.3 5.2 - - - - -
- 4.0 3.0 I
LD66 70 6 71 8.6 28.4 4.2 78 960 385 560 - - - - I
LUMBlNl 78 3 79 8.9 26.5 4.2 66 - - - 7.0 40 - - I
NEWUDU SAMBA 79 3 79 - 27.6 3.8 61 - - - -
- - - I
PACHCHAIPERUMAL 63 - 63 10.8 28.4 4.8 - 465 320 320 -
- - - I
2462/11
PACHCHAIPERUMAL 70 6 71 9.7 29.6 3.7 59 720 325 495 -
- - - I
2462/11
PACHCHAIPERUMAL 78 3 79 9.1 26.0 5.0 84 600 350 450 7.3 55 - - I
2462/11
PK-1 70 6 71 10.6 25.0 5.8 - - - - -
- - - I
PODlWl A-8 (PODIWEE 63 3 64 10.5 30.5 5.9 - 485 425 425 -
- - - I
A-8)
PODlWl A-8 (PODIWEE 79 3 79 - 25.8 5.5 78 420 410 450 - - - - I
A-8)
PODlWl A-8 (PODIWEE 86 6 86 8.0 26.4 4.7 86 605 85 255 7.0 - 4.1 2.6 I
A-8)
PTB-16 63 - 63 10.6 30.5 5.8 - 610 590 590 -
- - - I
SAMBA (ACC. 7700) 70 6 71 10.6 25.3 5.6 - - - - -
4.0 3.0 I
SlGADlS 63 - 63 8.6 30.5 6.1 - 880 445 550 -
- - - I
SUDURU SAMBA 79 3 79 - 25.8 5.0 73 - - - -
- - - I