Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

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Pakistan— Rice Research Institute, Kala Shah Kaku, Lahore, Punjab; Rice Research Institute, Dokri. Panama —INGER Latin America, c/o CIAT, Cali, Colombia. Paraguay— INGER Latin America, c/o CIAT, Cali, Colombia. Peru— Universidad Agraria, Lima; Estacion Experimental Agropecuaria de Lambayeque S.I.P.A., Lambayeque; Estacion Experimental Agropecuaria “Vista Florida”, Instituto Nacional de Investigacion Agraria y Agroindustrial, Chiclayo. Philippines— University of the Philippines at Los Baños; Bureau of Plant Industry, Maligaya Rice Research and Training Center, Muñoz, Nueva Ecija; College of Natural Sciences and Mathematics, Mindanao State University, Marawi City; IRRI. Portugal— Empresa Publica de Abastecimiento de Cereais, Lisbon. Russia— Rice Processing Department, All-Union Rice Research Institute, Belozernoe, Krasnodar. Sénégal— CREA, Faculte de Droit et Sciences Economiques, Universite de Dakar, Dakar-Fann; Institut Senegalais de Recherches Agricoles, St. Lois. Sierra Leone— WARDA, Rokupr; Rice Research Station, Rokupr; INGER Africa, c/o IITA, Ibadan, Nigeria. Spain— Instituto Agroquimica y Tecnologia de Alimentos, Valencia. Sri Lanka— Central Agricultural Research Institute, Peradeniya. Surinam— Rice Research and Breeding Station, Foundation for the Development of Mechanized Agriculture in Surinam, New Nickerie. Taiwan, China— Agronomy Division, Food and Agriculture Division, Council of Agriculture, Taipei, Taiwan 10728; Taichung Agricultural District Experiment Station Changhua, Taiwan; Joint Commission on Rural Reconstruction, Taipei, Taiwan. Tanzania— INGER Africa, c/o IITA, Ibadan, Nigeria. Thailand— Central Breeding Station, Ministry of Agriculture, Bangkhen, Bangkok 10900; Pathum Thani Rice Research Center, Thanyaburi, Pathum Tani 12110. Togo— INGER Africa, c/o IITA, Ibadan, Nigeria. Turkey— Department of Agroecology and Plant Improvement, Faculty of Agriculture, Ege University, Bornova, Izmir. USA— National Rice Quality Laboratory, U.S. Department of Agriculture, Beaumont, Texas 77706; Uncle Ben's Inc., Houston, TX 77251-1752; California Cooperative Rice Research Foundation, Inc., Rice Experiment Station, P.O. Box 306, Biggs, CA 95917. Venezuela— INGER Latin America, c/o CIAT, Cali, Colombia. Vietnam— Rice Office, Ministry of Agriculture, Saigon; National Institute of Agricultural Sciences, Hanoi; Mekong Delta Farming Systems Research Development Center, University of Cantho, Cantho, Haugiang; Postharvest Technology Institute, Hanoi. Zambia— INGER Africa, c/o IITA, Ibadan, Nigeria. Samples of wild species were obtained from T.T. Chang, IRGC, and D.S. Brar, Plant Breeding, Genetics, and Biochemistry Division, IRRI. The O. glaberrima samples were from N.Q. Ng, Genetic Resources Unit, IITA, Ibadan, Nigeria. Institutions/organizations 89
Sources of 1990 grain quality information in national programs Argentina— Vidal A A, Estacion Experimental “Ing. Agric. Julio Hirschhorn,” Facultad de Agronomia, Universidad Nacional de la Plata, Suc. 6-C. Correo 47,1900 La Plata. Australia— Blakeney A B, Yanco Agricultural Institute, Yanco, NSW 2703. Bangladesh —Choudhury N H, Grain Quality and Nutrition Division, Bangladesh Rice Research Institute, Gazipur. Bhutan— Chettri G B, Department of Agriculture, Thimphu. Brazil— de Maia De Castro E, Centro Nacional de Pesquisa de Arroz e Feijão, Empresa Brasileira de Pesquisa Agropecuaria, 74001 Goiania, Goias; Carmona P S, Instituto Rio Grandense do Arroz, Cachoeirinha. Brunei Darussalam— Hong O-J, Kilanas Agricultural Research Centre, Department of Agriculture, Bandar Seri Begawan 2059. Bulgaria— Perfanov K, Institute of Introduction and Plant Genetic Resources ‘K. Malkov’, 4122 Sadovo, District Plovdiv. Cambodia— Chaudhary R C, IRRI-Cambodia Project, P.O. Box 01, Phnom Penh. Chile— Alvarado R A, Estacion Experimental Quilamapu, IIA, Chillan. China— Luo Yu-kun, Cereal Chemistry Department, China National Rice Research Institute, Hangzhou, Zhejiang, Colombia— Leal D M, Instituto Colombiano Agropecuario Regional No. 8, Apartado Aereo 2011, Villavicencio; Cuevas F P, INGER Latin America, c/o CIAT, Apartado Aereo 67-13, Cali. Cuba— Castillo D T, Instituto de Investigaciones del Arroz, Km 16 1/2, Autopista del Mediodia, Bauta, Havana Province. France— Faure J, Laboratoire de Cereales, Sous-Direction des Cultures Vivrieres, IRAT, CIRAD, 34060 Montpellier Cedex 01. Greece— Hadjisavva S, Institut de Cereales, 54110 Thessalonique. Guyana— Gordon EM, Institute of Applied Science and Technology, University Campus Turkeyen, P.O. Box 101050 Greater Georgetown. Hungary— Simon I K, Rice Section, Research Institute for Irrigation, 5540 Szarvas. Italy— Carriere R, Associazione Industrie Risiere Italiene, 27036 Mortara. Japan— Chikubu S, Department of Food Science and Nutrition, Tokyo University of Agriculture, Setagayaku, Tokyo; Yokoo M, Research Planning Section, Research Planning and Liaison Department, National Agriculture Research Center, Ibaraki, Tsukuba, 305. Korea, Republic of— Chung G S, Yeongnam Crop Experiment Station, Rural Development Administration, Milyang; Park R K, Crop Experiment Station, Rural Development Administration, Suwon. Liberia— Adewusi A O, Postharvest Technology Unit, WARDA, 1000 Monrovia 10; INGER Africa, c/o IITA, Ibadan, Nigeria.
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Grain Quality Evaluation of World R
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Contents Foreword vii Abstract viii
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Russia 61 Spain 62 Summary 63 Afric
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Abstract P hysicochemical data on p
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Introduction D ata bases are availa
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Table 2. Classification of properti
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(100:2 w/w) using a Labconco or Kin
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Gel consistency Rice flour prepared
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excessive pressure on the load cell
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Asia I n 1989, Asia produced 449.3
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Most Bangladeshi rice varieties are
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Cambodia A nnual rough rice product
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Type III, high-AC rice, has low wat
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Iran T he rough rice production in
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The Korean varieties had low-interm
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Serendah Kuning had high AC, with e
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all had low AC (except for Khaupher
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Philippines T he Philippines produc
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elatively low AC (Y.C. Teng, Counci
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other market samples had low AC, ex
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Summary Medium grains predominate i
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Grain length and width were negativ
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Table 6. Protein content and classi
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(Dalrymple 1986). A market sample o
Page 56 and 57: ack ( r = 0.89*) and peak viscosity
Page 58 and 59: IRRI analyses confirmed Webb's phys
Page 60 and 61: BraziI A nnual rough rice productio
Page 62 and 63: long, slender grain and translucenc
Page 64 and 65: Rices from Paraguay had mostly high
Page 66 and 67: Venezuela R ough rice production in
Page 69 and 70: Europe E urope produced 2.2 million
Page 72 and 73: France F rance produced 96,000 t of
Page 74 and 75: no aroma. A market sample of short-
Page 76 and 77: low GT, and mainly soft GC (Table 7
Page 78: Summary The japonica type varieties
Page 81: Table 8. Protein content and classi
Page 84 and 85: setback ( r = 0.92**, n = 12) and c
Page 86 and 87: Suakoko 8, well-suited for cultivat
Page 88 and 89: unpubl. data). Protein content was
Page 90 and 91: Sierra Leone R ough rice production
Page 92 and 93: Summary High-AC rices predominate i
Page 94 and 95: Table 9. Classification of O. glabe
Page 96: Table 11. Summary of protein conten
Page 99 and 100: References cited Adewusi A O, Nyant
Page 101 and 102: Juliano B O (1985) Criteria and tes
Page 103 and 104: Acknowledgments The data on propert
Page 105: France — Laboratoire de Cereales,
Page 109 and 110: Cross reference index of variety na
Page 111 and 112: Acronyms of rice varieties/lines Co
Page 113 and 114: H H H HSC IAC ICA ICTA IET IGP INIA
Page 115 and 116: RP RPW RTN RU S SL SLU SML SPR SR T
Page 117: Appendix Quality characteristics of
Page 121: Date Amy- Alkali Gel Amylograph vis
Page 133: Date Crop analyzed year (mo) (yr) A
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Date Amy- Alkali Gel Amylograph vis
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Date Amy- Alkali Gel AMylograph vis
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Date Crop analyzed year (mo) (yr) A
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Crop year Date analyzed (mo) (yr) A
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