Juliano et al. - 1993 - Grain Quality Evaluation of World Rices
Juliano et al. - 1993 - Grain Quality Evaluation of World Rices
Juliano et al. - 1993 - Grain Quality Evaluation of World Rices
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Sources <strong>of</strong> 1990 grain qu<strong>al</strong>ity information in<br />
nation<strong>al</strong> programs<br />
Argentina— Vid<strong>al</strong> A A, Estacion Experiment<strong>al</strong> “Ing. Agric. Julio Hirschhorn,” Facultad<br />
de Agronomia, Universidad Nacion<strong>al</strong> de la Plata, Suc. 6-C. Correo 47,1900 La Plata.<br />
Austr<strong>al</strong>ia— Blakeney A B, Yanco Agricultur<strong>al</strong> Institute, Yanco, NSW 2703.<br />
Bangladesh —Choudhury N H, <strong>Grain</strong> Qu<strong>al</strong>ity and Nutrition Division, Bangladesh Rice<br />
Research Institute, Gazipur.<br />
Bhutan— Ch<strong>et</strong>tri G B, Department <strong>of</strong> Agriculture, Thimphu.<br />
Brazil— de Maia De Castro E, Centro Nacion<strong>al</strong> de Pesquisa de Arroz e Feijão, Empresa<br />
Brasileira de Pesquisa Agropecuaria, 74001 Goiania, Goias; Carmona P S, Instituto Rio<br />
Grandense do Arroz, Cachoeirinha.<br />
Brunei Daruss<strong>al</strong>am— Hong O-J, Kilanas Agricultur<strong>al</strong> Research Centre, Department <strong>of</strong><br />
Agriculture, Bandar Seri Begawan 2059.<br />
Bulgaria— Perfanov K, Institute <strong>of</strong> Introduction and Plant Gen<strong>et</strong>ic Resources ‘K. M<strong>al</strong>kov’,<br />
4122 Sadovo, District Plovdiv.<br />
Cambodia— Chaudhary R C, IRRI-Cambodia Project, P.O. Box 01, Phnom Penh.<br />
Chile— Alvarado R A, Estacion Experiment<strong>al</strong> Quilamapu, IIA, Chillan.<br />
China— Luo Yu-kun, Cere<strong>al</strong> Chemistry Department, China Nation<strong>al</strong> Rice Research<br />
Institute, Hangzhou, Zhejiang,<br />
Colombia— Le<strong>al</strong> D M, Instituto Colombiano Agropecuario Region<strong>al</strong> No. 8, Apartado<br />
Aereo 2011, Villavicencio; Cuevas F P, INGER Latin America, c/o CIAT, Apartado<br />
Aereo 67-13, C<strong>al</strong>i.<br />
Cuba— Castillo D T, Instituto de Investigaciones del Arroz, Km 16 1/2, Autopista del<br />
Mediodia, Bauta, Havana Province.<br />
France— Faure J, Laboratoire de Cere<strong>al</strong>es, Sous-Direction des Cultures Vivrieres, IRAT,<br />
CIRAD, 34060 Montpellier Cedex 01.<br />
Greece— Hadjisavva S, Institut de Cere<strong>al</strong>es, 54110 Thess<strong>al</strong>onique.<br />
Guyana— Gordon EM, Institute <strong>of</strong> Applied Science and Technology, University Campus<br />
Turkeyen, P.O. Box 101050 Greater Georg<strong>et</strong>own.<br />
Hungary— Simon I K, Rice Section, Research Institute for Irrigation, 5540 Szarvas.<br />
It<strong>al</strong>y— Carriere R, Associazione Industrie Risiere It<strong>al</strong>iene, 27036 Mortara.<br />
Japan— Chikubu S, Department <strong>of</strong> Food Science and Nutrition, Tokyo University <strong>of</strong><br />
Agriculture, S<strong>et</strong>agayaku, Tokyo; Yokoo M, Research Planning Section, Research Planning<br />
and Liaison Department, Nation<strong>al</strong> Agriculture Research Center, Ibaraki, Tsukuba,<br />
305.<br />
Korea, Republic <strong>of</strong>— Chung G S, Yeongnam Crop Experiment Station, Rur<strong>al</strong> Development<br />
Administration, Milyang; Park R K, Crop Experiment Station, Rur<strong>al</strong> Development<br />
Administration, Suwon.<br />
Liberia— Adewusi A O, Postharvest Technology Unit, WARDA, 1000 Monrovia 10;<br />
INGER Africa, c/o IITA, Ibadan, Nigeria.