Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

Date Amy- Alkali Gel Amylograph viscosity lnstron
Crop analyzed Protein lose spread- consis- Length Width Water
year (%) (%) ing tency Peak Set- Consis- Hard- Sticki- (mm) (mm) regime b
(mo) (yr) value (mm) back tency ness ness
(Bu) a (Bu) (Bu) (kg) (g-cm)
DOM SIAH (DUM SIAH)
DOM SIAH (DUM SIAH)
DOM SUFFAID 76 (DUM
SAFlD 76)
DOM SURKH (DUM
SURKH)
DOM ZARD (DUM ZARD)
DOM ZARD (DUM ZARD)
FEEROUZ
GARM CHAMPA
GHARIB
GILL-1
HARAZ
HASSANEE
KHAZAR
MEHR
MEHR 111
MEHR 131
MIRZA AMBERBOW
MOOSA TAROM 1
(MOOSA TARON 1)
MOOSA TAROM 110
(MUSSA TAROM 110)
SALARI (SALARIE)
SALARI (SALARIE)
SARD CHAMPA
TAICHUNG 65
TAROM-AMOL
73 8 74 9.4 20.8 5.7 46
85 7 86 8.6 22.9 5.1 54
73 8 74 8.8 20.4 4.2 48
73 8 74 10.2 21.0 5.2 53
66 6 67 10.7 19.9 5.3
-
73 8 74 10.0 20.0 5.6 50
66 6 67 11.3 19.2 4.0 -
66 6 67 7.7 27.4 5.0
-
-
66 6 67 12.3 17.2 5.0
85 7 86 7.8 28.0 5.5 32
85 7 86 7.1 28.8 7.0 36
85 7 86 9.6 22.4 7.0 36
85 7 86 8.8 22.5 4.8 56
66 6 67 10.1 19.0 4.2 -
73 8 74 9.0 21.8 5.1 60
73 8 74 8.6 22.2 5.8 80
73 8 74 9.5 20.3 4.0 66
66 6 67 9.6 19.3 5.0 -
73 8 74 8.4 21.3 4.8 54
66 6 67 11.1 20.9 5.6 -
73 6 67 9.6 21.0 4.3 56
66 6 67 8.0 27.5 5.0 -
66 6 67 8.8 16.1 6.0 -
85 7 86 8.9 24.2 5.0 49
- - - 7.5 50 7.2 1.9 I
720 -180 90 8.3 - 6.9 2.1 I
- - - - - - - I
930 -200 250 - - - -
- - - - - - -
940 -220 255 - - - -
- - - - - - -
- - - - - - -
635
820
670
805
1000
- - - - - - -
- - - - - - -
805 -60 285
- - - -
875 -155 245 - - - -
- - - - - - -
560
725
705
90
355
0
-250
-120
140
-130
-130
245
465
125
80
355
300
195
115
9.1 - 6.8 2.2 I
9.7 - 7.4 2.2 I
9.1 - 6.3 2.6 I
7.7 - 7.0 1.9 I
- - - -
- - - - - - -
- - - - - - -
- - - - - - -
I
I
- - - -
I
- - - - I
8.1 - 7.0 2.0 I
I
I
I
I
I
I
I
I
I
I
I
I