Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

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Appendix
Appendix Quality characteristics of milled rice, by country, and wild rice. Date Amy- Alkali Gel Amylograph viscosity lnstron Crop analyzed Protein lose spread- consis- Length Width Water year (%) (%) ing tency Peak Set- Consis- Hard- Sticki- (mm) (mm) regime b (mo) (yr) value (mm) back tency ness ness (BU) a (Bu) (Bu) (kg) (g-cm) 0 RYZA SA TI VA ARGENTINA AGULAO X DESC. BLUEBELLE SEL.DREW BLUEBONNET SEL.INTA BOND CALA P.A. CHAJARI P.A. ClCA Y DESC 3-1-2-3-1 CLAUDIO P.A. COL. MASCIAS 5 CUPALEN P.A. DAWN P.A. ENTRERRIANO P.A. FORTUNA INTA FORTUNA INTA GUAYAQUIRARO H124-36-1-1-1-2 H135-20 H135-23 H135-48-2 83 11 84 6.8 18.3 7.0 76 76 8 76 7.7 22.0 7.0 60 76 8 76 6.2 24.5 5.2 65 83 11 84 8.3 25.8 6.5 48 76 8 76 6.8 20.0 7.0 80 76 8 76 5.8 21.3 7.0 76 83 11 84 7.1 18.9 4.8 60 76 8 76 7.8 16.8 7.0 81 83 11 84 8.2 17.2 6.6 76 76 8 76 8.6 16.3 7.0 82 76 8 76 7.5 25.9 7.0 60 76 8 76 5.9 21.8 7.0 75 76 8 76 9.0 22.1 6.9 57 83 11 84 7.0 19.6 7.0 82 83 11 84 9.4 21.6 6.0 30 83 11 84 6.9 25.3 6.8 32 83 11 84 7.4 17.4 4.2 66 83 11 84 8.2 18.2 3.0 67 83 11 84 7.1 19.0 3.0 91 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 7.0 - - - - - 7.0 - - - - - 8.4 - - - 7.4 - - - - - - - - - 7.5 - 9.3 - 8.8 - 7.7 - 8.8 - 7.8 - 7.0 2.6 - - - - - - - 6.6 2.0 - - - - - - - 6.5 2.0 - - - - 6.8 2.0 - - - - - - - - - - - - - 6.7 2.6 - 6.4 2.1 - 6.5 2.2 - 6.5 2.1 - 6.7 2.4 - 6.3 2.2 I I I I I I I I I I I I I I I I I I I
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Grain Quality Evaluation of World R
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Contents Foreword vii Abstract viii
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Russia 61 Spain 62 Summary 63 Afric
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Abstract P hysicochemical data on p
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Introduction D ata bases are availa
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Table 2. Classification of properti
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(100:2 w/w) using a Labconco or Kin
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Gel consistency Rice flour prepared
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excessive pressure on the load cell
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Asia I n 1989, Asia produced 449.3
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Most Bangladeshi rice varieties are
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Cambodia A nnual rough rice product
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Type III, high-AC rice, has low wat
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Iran T he rough rice production in
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The Korean varieties had low-interm
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Serendah Kuning had high AC, with e
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all had low AC (except for Khaupher
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Philippines T he Philippines produc
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elatively low AC (Y.C. Teng, Counci
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other market samples had low AC, ex
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Summary Medium grains predominate i
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Grain length and width were negativ
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Table 6. Protein content and classi
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(Dalrymple 1986). A market sample o
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ack ( r = 0.89*) and peak viscosity
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IRRI analyses confirmed Webb's phys
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BraziI A nnual rough rice productio
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long, slender grain and translucenc
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Rices from Paraguay had mostly high
Page 66 and 67: Venezuela R ough rice production in
Page 69 and 70: Europe E urope produced 2.2 million
Page 72 and 73: France F rance produced 96,000 t of
Page 74 and 75: no aroma. A market sample of short-
Page 76 and 77: low GT, and mainly soft GC (Table 7
Page 78: Summary The japonica type varieties
Page 81: Table 8. Protein content and classi
Page 84 and 85: setback ( r = 0.92**, n = 12) and c
Page 86 and 87: Suakoko 8, well-suited for cultivat
Page 88 and 89: unpubl. data). Protein content was
Page 90 and 91: Sierra Leone R ough rice production
Page 92 and 93: Summary High-AC rices predominate i
Page 94 and 95: Table 9. Classification of O. glabe
Page 96: Table 11. Summary of protein conten
Page 99 and 100: References cited Adewusi A O, Nyant
Page 101 and 102: Juliano B O (1985) Criteria and tes
Page 103 and 104: Acknowledgments The data on propert
Page 105 and 106: France — Laboratoire de Cereales,
Page 107 and 108: Sources of 1990 grain quality infor
Page 109 and 110: Cross reference index of variety na
Page 111 and 112: Acronyms of rice varieties/lines Co
Page 113 and 114: H H H HSC IAC ICA ICTA IET IGP INIA
Page 115: RP RPW RTN RU S SL SLU SML SPR SR T
Page 121: Date Amy- Alkali Gel Amylograph vis
Page 133: Date Crop analyzed year (mo) (yr) A
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Date Amy- Alkali Gel Amylograph vis
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Date Amy- Alkali Gel AMylograph vis
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Date Crop analyzed year (mo) (yr) A
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Crop year Date analyzed (mo) (yr) A
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