Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

Date Amy- Alkali Gel Amylograph viscosity lnstron
Crop analyzed Protein lose spread- consis- Length Width Water
year (%) (%) ing tency Peak Set- Consis- Hard- Sticki- (mm) (mm) regime b
(mo) (yr) value (mm) back tency ness ness
(BU) a (Bu) (Bu) (kg) (g-cm)
SATYA
ZINYA 14
73 5 73 6.0 30.1 5.2 50 - - - - - - - I
73 5 73 5.9 30.5 4.7 69 - - - - - - - I
lNDONESlA
+2791MR-257-2
221/BC lV/I/45/8/2
221/BC lV/I/45/8/2
531B/TK/8/16/PN/3
ANGKONG
ASAHAN (lR2071-621-2)
BAHBUTONG
BANIH HIRANG 1
(ACC 57553)
BANIH HIRANG 2
(ACC 57554)
BANIH PEKAT 1
(ACC 57555)
BANIH TAYAN 1
(ACC 57556)
BAOK
BAO K
BAOK Ill
BATANG PANE
BAYAR KUNING
(ACC 57557)
BAYAR KUNING 1
(ACC 57558)
79 - 80 8.3 21.9 2.3 75 825 -205 215 - - 6.3 2.3 I
63 8 63 7.4 23.1 4.9 - 960 -270 250 - - - - I
63 8 63 7.6 23.8 4.9 - 835 -10 350 - - - -
I
71 10 71 8.6 22.2 4.2 50 - - - - - - - I
79 - 80 9.2 23.4 4.4 63 780 -60 300 7.1 119 5.3 2.2 I
78 11 79 - 13.8 7.0 79
- 5.5 2.2 I
85 6 86 9.5 21.0 4.2 45 1340 -550 195 7.1 - 6.1 2.5 I
83 - 83 - 28.4 5.2 45 - - - - - - - T
83 - 83 - 28.6 5.0 48
- - - - - - -
83 - 83 - 27.9 5.2 32 - - - - - - - T
83 - 83 - 1.6 6.0 100 - - - - - - - T
63 8 63 7.6 23.2 5.7 - 885 -200 295 - - - - I
71 10 71 7.1 23.7 5.0 82 - - - - - - - I
79 - 80 7.5 22.1 6.0 26 830 -135 295 6.8 120 5.2 2.6 U
85 6 86 9.5 27.2 4.9 38 900 60 365 8.8 - 6.4 2.5 I
83 - 83 - 28.4 4.4 49 - - - - - - - T
83 - 83 - 28.3 5.4 40 - - - - - - - T
T