Juliano et al. - 1993 - Grain Quality Evaluation of World Rices

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Date Crop analyzed year (mo) (yr) Amy- Alkali Gel Protein lose spread- consis- (%) (%) ing tency value (mm) Arnylograph viscosity lnstron Peak Set- Consis- Hard- Stickiback tency ness ness (BU) a (Bu) (Bu) (kg) (g-cm) Length Width Water (mm) (mm) regime b KYWE THWA KYWE THWA GYI LONE-THWE-HMWE LOT THAW GYI MA NAW THU KHA MANAWHARI (MAHSURI) MEEDONE EX HONGKONG MI GAUK MYA YA NGA CHEIK NA MA THA LAY NGA CHEIK NGA CHEIK NGA CHEIK GYI NGA CHEIK PYU NGA KYWE (D25-4) NGA KYWE (D25-4) NGA KYWE (D25-4) NGA KYWE (D25-4) NGA KYWE (D25-4) NGA KYWE (D25-4) NGA KYWE (D25-4) NGA KYWE TAUNG PYAN NGA PYAG YI NGA SHINT THWE NGASEIN NGASEIN SMS NGWE TOE PA LE THWE (PELITA I-1) PADINTHUMA PAW SAN BAY KYAR PAW SAN HMWAY 84 12 85 84 12 85 89 7 90 76 10 76 84 12 85 89 7 90 65 8 66 76 10 76 84 12 85 84 12 85 84 12 85 84 12 85 84 12 85 84 12 85 65 8 66 65 - 67 75 1 77 75 8 77 76 10 76 81 9 82 84 12 85 84 12 85 84 12 85 84 12 85 65 8 66 65 8 66 76 10 76 84 12 85 89 7 90 84 12 85 76 10 76 6.8 6.3 7.0 63 7.0 5.4 7.0 80 6.4 15.3 7.0 68 5.6 23.8 6.0 60 6.9 24.1 5.1 56 7.1 28.1 6.2 26 6.2 20.6 4.7 - 5.3 29.2 5.0 57 7.6 18.7 7.0 38 8.1 19.7 4.0 36 6.8 6.5 6.1 71 5.1 5.4 6.0 80 5.9 20.8 7.0 33 6.8 5.3 6.0 85 7.2 22.8 5.4 - 9.6 22.3 7.0 - 7.1 25.0 6.0 51 7.2 23.0 5.3 59 6.8 24.3 5.9 70 7.3 21.7 5.7 40 5.7 22.2 6.0 42 7.9 20.0 5.1 38 6.3 23.5 5.0 37 7.0 6.0 6.0 62 7.4 27.8 5.0 7.0 28.8 5.2 - - 6.0 28.6 3.9 36 7.0 21.8 5.0 71 5.5 29.9 6.0 26 6.4 21.0 5.9 39 7.5 24.5 5.9 64 - - - - - - - I - - - - - - - I - - - - - - 4.4 - - - 7.1 - 2.1 - I - - - - - - - I 890 1000 - 460 -180 - 745 315 - 9.6 - - - - - 5.1 - - 2.1 - - I I - - - - - - - I - - - - - - - I - - - - - - - I - - - - - - - I - - - - - - - I - - - - - - - I 900 - -140 - 250 - - - - - - - - - I I - - - - - - - I 840 - -90 - 280 - 5.2 - 82 - - - - - I I - - - - - 5.2 2.8 - - - - - - - I - - - - - - - I - - - - - - - I - - - - - - - I 910 960 160 140 445 470 - - - - - - - - I I - - - - - - - I - - - - - - - I - - - 10.5 - 7.0 2.3 - - - - - - - I - - - - - - - I
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Grain Quality Evaluation of World R
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Contents Foreword vii Abstract viii
Page 6:
Russia 61 Spain 62 Summary 63 Afric
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Abstract P hysicochemical data on p
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Introduction D ata bases are availa
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Table 2. Classification of properti
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(100:2 w/w) using a Labconco or Kin
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Gel consistency Rice flour prepared
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excessive pressure on the load cell
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Asia I n 1989, Asia produced 449.3
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Most Bangladeshi rice varieties are
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Cambodia A nnual rough rice product
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Type III, high-AC rice, has low wat
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Iran T he rough rice production in
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The Korean varieties had low-interm
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Serendah Kuning had high AC, with e
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all had low AC (except for Khaupher
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Philippines T he Philippines produc
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elatively low AC (Y.C. Teng, Counci
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other market samples had low AC, ex
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Summary Medium grains predominate i
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Grain length and width were negativ
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Table 6. Protein content and classi
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(Dalrymple 1986). A market sample o
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ack ( r = 0.89*) and peak viscosity
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IRRI analyses confirmed Webb's phys
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BraziI A nnual rough rice productio
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long, slender grain and translucenc
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Rices from Paraguay had mostly high
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Venezuela R ough rice production in
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Europe E urope produced 2.2 million
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France F rance produced 96,000 t of
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no aroma. A market sample of short-
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low GT, and mainly soft GC (Table 7
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Summary The japonica type varieties
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Table 8. Protein content and classi
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setback ( r = 0.92**, n = 12) and c
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Suakoko 8, well-suited for cultivat
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unpubl. data). Protein content was
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Sierra Leone R ough rice production
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Summary High-AC rices predominate i
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Table 9. Classification of O. glabe
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Table 11. Summary of protein conten
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References cited Adewusi A O, Nyant
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Juliano B O (1985) Criteria and tes
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Acknowledgments The data on propert
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France — Laboratoire de Cereales,
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Sources of 1990 grain quality infor
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Cross reference index of variety na
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Acronyms of rice varieties/lines Co
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H H H HSC IAC ICA ICTA IET IGP INIA
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RP RPW RTN RU S SL SLU SML SPR SR T
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Appendix Quality characteristics of
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Date Amy- Alkali Gel Amylograph vis
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Date Crop analyzed year (mo) (yr) A
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Page 149:
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Page 165: Date Amy- Alkali Gel Amylograph vis
Page 189: Date Amy- Alkali Gel AMylograph vis
Page 213: Date Crop analyzed year (mo) (yr) A
Page 219: PAW SAN HMWE SElN TALAY (C4-113/ YE
Page 223: TAIPEI 306 TULSI PHUL 75 5 72 3 76
Page 227: OFADA OS4 OS6 (FARO11) OS6 (FARO11)
Page 231: IR8 IR841 (lR841-36-2) JAJAI-77 JAP
Page 235: FMC-100-X5-60 FORTUNA FORTUNA HUALL
Page 239: BPI-76 (NS) BPI-76 (NS) BPI-76-1 BP
Page 243: IR20 IR20 IR20 IR20 IR20 IR20 IR20
Page 247: IR48 IR5 IR5 IR5 IR5 IR5 IR5 IR5 IR
Page 251: LEB MUE NAHNG Ill 81 5 82 - 25.4 6.
Page 255: PlNlDUT PINK-KITAN EX BANAWE POKKAL
Page 259: PONTA RUBRA PONTA RUBRA PRECOCE 6 P
Page 263: SlERRA LEONE 2/91/ZC.2 AA4A AA8A AD
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ROK16 EX INGER ROK16 EX LIBERIA ROK
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BG11-11 BG11-11 BG11-11 BG276-5 BG3
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70104/1 70135/1 71101/1 71101/9 723
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TAICHUNG GLUTINOUS 70 89 5 90 7.9 2
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LEUANG PRA-TEW 123 70 - 71 8.4 27.7
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IZ46 IZ68 KRASNODARSKY LIETO MARATE
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MARS MOCHIGOME MOCHIGOME NATO NATO
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DAU DO THAI BlNH DAU HAI DUONG DAU
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NANG THOM SOM NEP CAM (BLACK) NHO C
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O. BRACHYANTHA ACC. 101232 90 6 91
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(CAMEROON) UG26(3) 81 (ACC.104583)
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(IVORY COAST) IG22 81 3 82 - 23.2 6
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(MALI) MG26(3) (ACC.104575) (MALI)
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(SENEGAL) CG112(1) (IITA 7161) (SEN
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(SIERRA LEONE) MALA (ACC. 103986) (
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O. RUFIPOGON ACC. 100910 (THAILAND)
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